Welcome to Aristotles, where exceptional quality food is served in a warm relaxing atmosphere at a reasonable price.
For over 20 years, Aristotles has been serving up memorable food and memorable occasions. Sizzling steaks, succulent seafood and savoury sweets all prepared and served in an unforgettable ambient setting. Whether it’s a cozy seat by the fireplace that you crave or a private room for your business function, Aristotles will help make all your occasions, unforgettable ones.
Trust Aristotles Steak & Seafood to make it a truly unique dining experience.more...See more text
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
$34.00 (Regular)
$41.00 (Large)
Châteaubriand for Two
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
$110.00
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
$51.00 (10 oz)
$61.00 (14 oz)
New York Strip
$41.00 (Junior)
$49.00 (10 oz)
$60.00 (14 oz)
Rack of Lamb (in season)
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
$55.00
Tenderloin Shishkabob
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
$36.00
Tender Rib Steak
$62.00
Rib Eye Steak
$51.00
VEAL & CHICKEN DISHES
All dinners include garlic bread
Veal Oscar
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
$41.00
Veal Parmesan
Sautéed in butter with tomato sauce provolone and mozzarella cheese
$33.00
Chicken Neptune
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
$39.00
Breast of Chicken
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
$30.00
Chicken Marsala
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
$31.00
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
Broiled and enhanced with butter and wine
$41.00
Stuffed Shrimp
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
$43.00
Scallops
Broiled in garlic and wine sauce, served with long grain rice
$56.00
Shrimp Scampi
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
$50.00
Shrimp Mediterranean
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
$35.00
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
market price
Fresh Fish Daily
(Ask your waiter)
Market Price
COMBINATION PLATTER
Steak & Lobster
Market Price
Steak & Shrimp
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
$51.00
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Market Price
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Market Price
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Market Price
Lobster Tails
Market Price
APPETIZERS MENU - Aristotle's Steak & Seafood
Mussels
Steamed in a rich tomato sauce
$14.00
Calamari (Squid)
Lightly breaded and fried
$16.00
Smoked Salmon
Onions, Capers (garnished)
$16.00
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
$22.00
BBQ Back Ribs
Laced with our own special BBQ sauce
$18.00
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
$17.00
Fresh Oysters (1/2 Dozen)
Served on the half shellon a bed of ice
$17.00
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ white wine
$22.00
Escargots
A fine dining classic.
half dozen
$11.00dozen
$18.00
Grilled Calamari
$18.00
SOUPS & SALADS
Boston Clam Chowder
$9.00
French Onion Soup au Gratin
$10.00
Greek Salad
$12.00
Chicken Caesar Salad
Sliced grilled chicken, served warm over salad
$22.00
Seafood Salad
An array of mixed seafood topped on a bed of lettuce
$26.00
SANDWICHES
New York Steak Sandwich
Open faced
$24.00
Aristotles Club
$19.00
Prime Rib Sandwich
Open faced
$24.00
Beef Dip
$21.00
FROM THE GRILL
Barbecued Back Ribs
$22.00
Rib Eye Steak
$29.00
Peppercorn Steak
$29.00
Fillet Mignon
Wrapped in bacon
$31.00
Barbecued Breast of Chicken
$21.00
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
Broiled and enhanced with butter and wine
$24.00
Shrimp Mediterranean
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
$25.00
Fried Shrimp
Served with our homemade zesty cocktail sauce
$25.00
HOUSE SPECIALTIES
Prime Roast Beef
$30.00
Chicken Marsala
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
OUTSTANDING! BRAVO!!!
I have undying praise for Aristotle’s located at Millcreek (Mississauga). My boyfriend and I had gone for his birthday on Thursday June 7th and the staff made our dining experience a memorable experience. I had spoken to Peter before hand, as I wanted to ensure that my boyfriend had an amazing time for his birthday and everything was perfect!
From the moment we walked in, we were greeted with friendly staff and they were very hospitable. We ordered the Aristotle’s Platter for two. (It included salad, rice/potato, two filet mignons, lobster tails, scallops, large shrimps, vegetables etc) It was humongous. We didn’t finish it, and normally, we eat big portions, so you can imagine the size of this platter.
Our server, Nick was very attentive and so was Peter’s mom. Nick kept us laughing and smiling during our meal. They really made us feel like family. I was amazed at how kind, patient and generous they were to our every need. Not once did they make my boyfriend and I feel that we were asking too much from them during our dining experience.
At the end of dinner, the staff surprised us by singing “Happy Birthday” for my boyfriend. It still puts a large smile on my face, as one of the servers (Jean/John) sang like Pavarotti. My boyfriend was so happy and grateful for the treatment provided by Aristotle’s staff.
Thank you Aristotle for being a wonderful establishment.
You have two customers for life with Kevin and me. I’ve already told a co-worker about this wonderful restaurant, and I will continue to RAVE to anyone who will listen about our dining experience. It’s so rare to find a restaurant that exceeds a customer’s expectations (especially mine) with both terrific food and service.
Thank-you- a million times over for making my boyfriend’s birthday a special one!!!!! Thank-you for going above and beyond!
This restaurant is a keeper and we will definitely be back!
Sincerely,
M. Valera
My absolute favourite restaurant. Amazing service, amazing food, great high-class atmosphere, what more can you ask for? I recommend this place to all my family and friends and will continue to do so.
Absolutely amazing. The staff, service and food...
Absolutely amazing. The staff, service and food are great. I would recommend to anyone looking for an intimate dinner with the best staff around.
A true 10+++
Hosted my Son's Engagement party for 48 people. One person in attendence Head Chief for mayor Insurnace Company and said food was excellent. Any get togethers, birthdays or reasons to go out for dinner we always go to Aristotles. Have hooked many of our friends on excellent food and service. If premises were larger I would have them hold my Son's Wedding dinner.
excellent and intimate atmosphere, services was...
excellent and intimate atmosphere, services was the very best. Menu selection is wonderful and tasteful. Going for private parties and lunches is wonderful as well as they at times will cater to the needs of the party. We had attended for a christmas lunch ( approximatley 10 of us) and for $20.00 each was served a full course meal with desset.The staff made it memorable and special.
