Welcome to Aristotles, where exceptional quality food is served in a warm relaxing atmosphere at a reasonable price.
For over 20 years, Aristotles has been serving up memorable food and memorable occasions. Sizzling steaks, succulent seafood and savoury sweets all prepared and served in an unforgettable ambient setting. Whether it’s a cozy seat by the fireplace that you crave or a private room for your business function, Aristotles will help make all your occasions, unforgettable ones.
Trust Aristotles Steak & Seafood to make it a truly unique dining experience.more...See more text
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
$34.00 (Regular)
$41.00 (Large)
Châteaubriand for Two
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
$110.00
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
$51.00 (10 oz)
$61.00 (14 oz)
New York Strip
$41.00 (Junior)
$49.00 (10 oz)
$60.00 (14 oz)
Rack of Lamb (in season)
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
$55.00
Tenderloin Shishkabob
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
$36.00
Tender Rib Steak
$62.00
Rib Eye Steak
$51.00
VEAL & CHICKEN DISHES
All dinners include garlic bread
Veal Oscar
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
$41.00
Veal Parmesan
Sautéed in butter with tomato sauce provolone and mozzarella cheese
$33.00
Chicken Neptune
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
$39.00
Breast of Chicken
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
$30.00
Chicken Marsala
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
$31.00
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
Broiled and enhanced with butter and wine
$41.00
Stuffed Shrimp
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
$43.00
Scallops
Broiled in garlic and wine sauce, served with long grain rice
$56.00
Shrimp Scampi
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
$50.00
Shrimp Mediterranean
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
$35.00
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
market price
Fresh Fish Daily
(Ask your waiter)
Market Price
COMBINATION PLATTER
Steak & Lobster
Market Price
Steak & Shrimp
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
$51.00
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Market Price
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Market Price
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Market Price
Lobster Tails
Market Price
APPETIZERS MENU - Aristotle's Steak & Seafood
Mussels
Steamed in a rich tomato sauce
$14.00
Calamari (Squid)
Lightly breaded and fried
$16.00
Smoked Salmon
Onions, Capers (garnished)
$16.00
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
$22.00
BBQ Back Ribs
Laced with our own special BBQ sauce
$18.00
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
$17.00
Fresh Oysters (1/2 Dozen)
Served on the half shellon a bed of ice
$17.00
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ white wine
$22.00
Escargots
A fine dining classic.
half dozen
$11.00dozen
$18.00
Grilled Calamari
$18.00
SOUPS & SALADS
Boston Clam Chowder
$9.00
French Onion Soup au Gratin
$10.00
Greek Salad
$12.00
Chicken Caesar Salad
Sliced grilled chicken, served warm over salad
$22.00
Seafood Salad
An array of mixed seafood topped on a bed of lettuce
$26.00
SANDWICHES
New York Steak Sandwich
Open faced
$24.00
Aristotles Club
$19.00
Prime Rib Sandwich
Open faced
$24.00
Beef Dip
$21.00
FROM THE GRILL
Barbecued Back Ribs
$22.00
Rib Eye Steak
$29.00
Peppercorn Steak
$29.00
Fillet Mignon
Wrapped in bacon
$31.00
Barbecued Breast of Chicken
$21.00
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
Broiled and enhanced with butter and wine
$24.00
Shrimp Mediterranean
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
$25.00
Fried Shrimp
Served with our homemade zesty cocktail sauce
$25.00
HOUSE SPECIALTIES
Prime Roast Beef
$30.00
Chicken Marsala
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
I am very confused why this restaurant rated so...
I am very confused why this restaurant rated so well. We selected this restaurant based on these reviews and reading them again, I wonder if we went to the same place. I called ahead to make an 8 o'clock reservation and when we walked in not only was there no table ready, the greeter seemed surprised to see us. He seated us at a table which was directly across from a service station and very cold. When we asked if we could be moved to a table closer to the cozy looking fire place, they offered to turn on a space heater. My wine glass had lipstick marks on it and the garden salad was SWIMMING in dressing. The seafood platter was plenty, meat was tender but nothing was seasoned properly.
SERVICE IS VERY GOOD AND FRIENDLY. THE MOTHER WHO WORKS THERE IS ALWAYS SO FRIENDLY AND WARM, ESPECIALLY WITH REGULAR CUSTOMERS. SHE TREATS MY DAUGHTER AS IF IT WERE HER VERY OWN GRAND-DAUGHTER.
TRY THE CEASAR SALAD, THEY MAKE IT RIGHT IN FRONT OF YOU. WOULD HIGHLY RECOMMEND THIS RESTAURANT.
Honestly, how can you knock Aristotle's? This is...
Honestly, how can you knock Aristotle's? This is hands-down, Mississauga's finest restaurant experience. If this place was in Toronto, it would be held in high regard by the business crowd and a mainstay of downtown dining. Instead, we're lucky enough to have it all for ourselves. Classy, but nowhere near snooty (waiters are both professional and oftentimes, playful and hilarious -- especially the two brothers). Food is always (re: always) outstanding. My only small suggestion would be the addition of some more adventurous daily specials alongside their classic mainstays (lobster-tail, swordfish, steak and lamb).
Wow, I am trying to figure out why they call it a...
Wow, I am trying to figure out why they call it a platter for 2 when it is enough food to feed 4. The platter has a variety of meat and seafood. A definite 10 plus!
