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Details & Description

Cuisine type

  • Italian,

Dishes

  • Seafood,
  • Vegetarian,
  • Pasta,

Features

  • Restaurant With Party Services,

Atmosphere

  • Romantic,

Products and Services

  • Lunch,

Languages Spoken

  • English,
Location
3363 Yonge St, Toronto, ON M4N 2M6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

“We do not play around with Italian food,” says Alex Scotto di Luzio, manager at Coppi Ristorante. “We stick to the authentic recipes. If it isn’t broken, why fix it?”

With even the tomatoes sourced from Italy for the best-tasting sauces, the restaurant is like a little bit of the Mediterranean on Yonge Street. “We cover all regions of the country and source loads of ingredients from Italy,” notes Alex. This includes truffles from the Piedmont region, an annual delicacy that Coppi Ristorante has been treating its customers to since the mid 90s, unique for the time. Back then, Alex would go to Italy to broker a deal with a local truffles forager for a supply during the last months of the year. Now there are suppliers to do the job, but the tradition of offering a unique truffle menu continues to this day.

Ratings & Reviews - Coppi Ristorante

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4/5
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8
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CarolF535029
By

Service needs huge improvement and cooks in the kitchen needs skills to get patrons hot food, even the vegetables arrived cold. Prices are high, experience SHOULD be perfect, expect mediocrity and no caring from the owner if things arrive cold and not as they should be.

Atmosphere: 3/5
Food: 1/5
Service: 1/5
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Restaurantica12
By

healthy fresh & tasty

was told about mushroom risotto, was a hit so was the snapper, cant wait till truffle festival wine list extensive and no overpriced wines, suprisingly!

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Restaurantica12
By

Would not recommend

Ambience was lacking. Dusty and dated feel to the decor (and uncomfortable chairs!). Terrible service. We were constantly having to signal the waiters for things they should have been on top of. There were numerous forgotten orders. It took an hour for them to bring the bill once it was requested. We then discovered that a significant amount was falsely added to the bill. Not sure if they thought because we were in a rush (because they took so long to bring the bill) that we'd just pay it without looking. In the end, no apologies were made and it was simply blamed on the computer. We ended up being extremely late for our post dinner arrangements due to the incompetence of the staff. When the problem was brought to the attention of the manager after the event, his response was snarky and arrogant. A sarcastic apology was all that we received. The food was fairly good, but NOT worth the price. Overall, an extremely disappointing dining experience.

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Restaurantica12
By

I love Coppi! We just went for Truffle season...

I love Coppi! We just went for Truffle season and the food was fantastic. I have been several times and will continue to go often. The new decor is very nice!

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Restaurantica12
By

We Love Coppi

We always ask for the specials or have the kitchen prepare something special for us. Fausto and the excellent servers and chefs at Coppi always make sure the dinner is an occasion and make us feel special. The parmesan/porcini risotto is a signature dish and it is heaven.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 5 Smart Lists

Editor’s Pick
Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Coppi Ristorante has offered authentic Italian dishes inspired by natural and simple methods of "Abruzzese" cuisine since 1991. For Winterlicious, menu options include Polipo (Octopus carpaccio with grapefruit and fennel), zuppa di pesce (seafood stew with saffron, cherry tomato and green beans), salsiccia e polenta (house made grilled sausage, polenta, seasonal vegetables), and tiramisu.

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Winterlicious 2017: $23 lunches

Winterlicious 2017: $23 lunches

Coppi Ristorante has been serving authentic Italian dishes inspired by the natural and simple cooking methods of Abruzzese cuisine since 1991. Coppi Ristorante paved its way to popularity with this simple formula: never adventurous but simple, never complicated but easy to comprehend, never too many spices (except for one or two per dish. This Winterlicious, experience the simplicity of Italian cuisine with a traditional cavolo nero salad (Tuscan kale salad, prosciutto, goat cheese, pomegranate and lemon vinaigrette), rigatoni al ragu, crespelle alla fiorentima (ricotta and Swiss chard stuffed crepes, San Marzano tomato, béchamel) and tiramisu.

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