Looking for authentic Ethiopian dishes? This is the place for beef tartar, spicy split peas, and chickpeas rich in garlic, smooth roasted potatoes, and crunchy collard greens. For ...more...See more text
I loved the place, the food, the drinks, the service, the prices, ..and did i say THE FOOD?haha I normally only get the vegetarian plate at Ethiopian restaurants, i've generally enjoyed it more than the meat platters, but that's mainly because i'm overly picky with my meats. The vegetarian platter is delightful though, and the place smells like an experience. You walk through that door and you know it'll be a meal to remember.Read more