East Africa

1. Ye Doro Kye Wott

Skinless chicken, prepared with onions, garlic, cumin, ginger and berbére, served with an egg

2. Ye Doro Alicha

Mild: skinless chicken, prepared with onions, garlic, tumeric and other spices

3. Ye Doro Fitfit

Ye doro alicha mixed with pieces of injera

4. Ye Begg Kye Wott

Lean lamb prepared with onions, garlic, cumin, ginger, berbére and other spices

5. Ye Begg Alicha

Mild: Lean lamb prepared with onions, garlic, tumeric and other spices

6. Ye Begg Fitift

Ye begg alicha mixed with pieces of injera

7. Kye Ye Siga Wott

Cubes of lean beef prepared with onions, garlic, cumin, ginger and berbére

8. Ye Sigga Alicha

Mild: lean and tender beef, green peppers, potatoes, carrots, onions, garlic, tumeric and other spices

9. Ye Tibbs Wott

Fillets of lean and tender beef prepared with onions, garlic, cumin, ginger and berbére

10. Kye Minchet Abish

Lean ground beef prepared with onions, garlic, cumin, ginger and berbére

11. Alicha Minchet Abish

Lean ground beef prepared with onions, garlic, tumeric and other spices

12. Kitfo

Very lean beef ground very fine, prepared with garlic, ginger, butter, spices and cardamom.cardamine. Served as steak tartare, or lightly cooked

13. Ye Assa Wott

Boneless fish, prepared with onions, garlic, ginger and berbére

14. Ye Begg Tibbs

Cubes of lean lamb, fried with onions, peppers, tomatoes and other spices

15. Zilzil Tibbs

Filets of lean beef, fried with onions, peppers, tomatoes and other spices

16. Ye Atiklit Wott

Mild: prepared with spices, potatoes, carrots and cabbage

17. Ye Kik Wott

Yellow split peas, prepared with onions, garlic, cumin, ginger and berbére

18. Ye Kik Alicha

Mild: yellow split peas, prepared with onions, garlic, tumeric and other spices

19. Ye Missir Kye Wott

Lentils, prepared with onions, cumin, ginger and berbére

20. Ye Missir Alicha

Mild: lentils prepared with onions, garlic, tumeric and other spices

21. Ye Gommen Wott

Spinach sauteed with onions, ginger and green peppers

22. Ye Shiro Wott

Split peas, prepared with onions, garlic, tumeric and other spices

23. Plat Combiné Végétarien

Combination of vegetarian dishes

24. Ye Missir Azefa

Lentil salad prepared with green peppers, seasoned with lemon and olive oil

25. Bouticha

Dish of chickpea flour, prepared with green peppers, other spices and olive oil

26. Yetimatim Salada

Chopped tomatoes prepared with green peppers and onions, served with the house vinaigrette

27. Salade Macedoine

A mixture of beetroots, carrots and potatoes, prepared with fried onions. Served cold with the house vinaigrette

Fruit salad