Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
On Brock Street in Whitby, just a couple of kilometres north of the historic Four Corners, is a large restaurant whose potential lay untapped until restaurateurs Chris and Russ bought it in 2009. They opened The Brock House, a “Muskoka cottage meets Whistler chalet,” and have been serving the people of Whitby good food ever since.
At The Brock House, the menu features such tasty items as shrimp and lobster pot pie, sweet potato gnocchi, pizza (gluten-free dough available) and lamb shank - all served in an inviting environment with exposed brick walls and that cozy chalet feel.
TABLE BREAD
Ciabatta, maple thyme whipped butter
DAILY SOUP
Served with Ciabatta
CALAMARI
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out
FOCACCIA BRUSCHETTA
tomato, olives, feta, balsamic reduction
MINI YORKIES
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy
ESCARGOT
garlic butter, Ciabatta
MUSSELS
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream
CHICKEN BITES
maple gochujang sauce, leek ash creme fraiche, scallions, sesame
CHARCUTERIE BOARD
cured meats, artisan cheeses, nuts + seeds, accompaniments
CAESAR
romaine + kale. croutons, bacon lardons, fresh Parmesan
MACEDONIAN
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette
TOFU BOWL
marinated tofu, basmati rice, shaved vegetables, chickpeas, edamame, farro, lime, scallions, thai curry dressing
TBH CHEF'S SALAD 6.0
winter greens + brussels sprouts, red onions, pomegranates, beets, radish, carrots, house trail mix, feta, honey + thyme mustard dressing
CHICKEN BREAST
TIGER SHRIMP SKEWER
GRILLED SALMON
EXTRA DRESSING
LINGUINE
scallops, shrimp, mussels, clams, onion, arugula, spicy tomato sauce
TRADITIONAL LASAGNA
brisket Bolognese, four cheeses, marinara
GEMELLI
roasted chicken, sundried tomatoes, red onion, black olives, arugula, walnut pesto cream sauce, crispy prosciutto
PAPPERDALE
braised short rib ragu, charred onions, fior di latte, herb gremolata, parmesan
Gluten free dough / add 4
FOUR MUSHROOM
garlic aioli, mozzarella, goat cheese, caramelized onion,
GAME PIZZA
spicy garlic aioli, bison + boar sausage, mushrooms, tomatoes, fresh basil, pickled jalapeno, mozzarella
MEAT LOVERS 3.0
spicy tomato sauce, crumbled sausage, bacon, mortadella, mushrooms, mozzarella
CAPRESE PIZZA
tomato sauce, marinated cherry tomatoes, fior di latte, walnut pesto, balsamic reduction, fresh basil
SHORT RIB (PIZZA) 3.0
horseradish aioli, potato slices, charred onions, red pepper jelly, fresh herbs, mozzarella
PEPPERONI
tomato sauce, mozzarella, pepperoni
DIPPING SAUCE
roasted garlic aioli, spicy aioli or horseradish aioli
Sandwiches served with house cut fries or kettle chips. Sweet Potato Fries, Caesar or Garden Salad replacement Add $2.90.
Add cheese 1.00 Add bacon 1.5
Substitute Gluten Free Bun 1.00
TBH SMASH BURGER 2.0
2 x 4oz. ground chuck, white cheddar, bacon + onion jam, arugula, garlic aioli, brioche bun
PRIME RIB SANDWICH
Shaved prime rib, caramelized onions, sautéed mushrooms, horseradish aioli, arugula, aged white cheddar
TBH CLUB
bacon aioli, tomato, caramelized onions, arugula, bacon, ciabatta bun
TAT'S BURGER
2 x 4oz ground chuck, arugula, tomato, pickle, brioche bun
ADD CHEESE 1.5 / BACON 2
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
**Available after 330pm
Potato choice, au jus, seasonal vegetables
FRIED CHICKEN + WAFFLES
marinated chicken, buffalo sauce, apple cider slaw, house sweet pickles
PORK SCHNITZEL
mashed potato, seasonal vegetables, bacon mushroom gravy
FISH AND CHIPS
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce
SLOW BRAISED BONELESS BEEF SHORT RIB
mashed potatoes, seasonal vegetables, onion + mushroom veal jus
RIBEYE (12 oz. )
grilled, mashed potato, seasonal vegetables, peppercorn jus
SHEPHERD'S PIE
ground brisket, carrots, onions, peas, mashed potato, beef gravy
STEAK + FRITES
8oz grilled striploin, green salad, fries, au jus
ONTARIO PICKEREL
roasted squash, fennel + cauliflower rice pilaf, pomegranates, feta, beet chips, spiced yogurt
SALMON
celery root puree, chimi churriri roasted brussels sprouts + chorizo confit potatoes, fried kale, dehydrated orange
SAUTEED MUSHROOMS
SAUTEED ONIONS
LOADED BAKED POTATO
TIGER SHRIMP SKEWER
MINI YORKSHIRE CUP
EXTRA AU JUS
EXTRA GRAVY
House Cut Fries
Kettle Chips
Sweet Potato Fries
Truffle Fries
CHEESECAKE
ask server for details
FLOURLESS CHOCOLATE TORTE
strawberry ice cream, chocolate sauce, peanut brittle (Ice cream not available with take out)
SORBET
ask server for selections
Not available for take out
CARROT CAKE
dolce de leche, berries, whipped cream
All meals come with choice of Fries or cucumbers + carrots, except Pizza and Pasta.
Kids Pasta and Meatballs
Kids Fish Sticks
Kids Mini Burgers
Toppings not included
Kids Chicken Fingers
Kids Mini Pizza
Kids Grilled Cheese
Pricing is subject to change without notice
Adult Brunch
Includes Buffet as well as drip coffee (reg. or decaf) or orange pekoe tea.
Kid's Brunch
For all children under the age of 10
Toddler Brunch
For toddlers that have one small plate of food.
*To restaurants discretion
TO REVIEW MENUS PLEASE OPEN PDF FILE BELOW
Vegetarian + Vegan Option available upon request
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
To Review Menus Please Open PDF File Below
Bottom Left Corner Labelled "Download PDF"
Prime Rib Dinner To Go
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
Caesar Salad, pasta marinara, garlic bread
SUBJECT TO AVAILABILITY
AVAILABLE BY PRE-ORDER ONLY!
REQUIRE MINIMUM 24 HRS NOTICE
TRADITIONAL LASAGNA (GTG)
House ground brisket & pork bolognese / Asiago / mozzarella / aged cheddar / Parmesan
SLOW BRAISED BONELESS BEEF SHORT RIB (GTG)
Garlic red skinned mashed potatoes / veal jus
SHEPPARDS PIE (GTG)
House ground brisket / carrots / onions / green peas / red skinned garlic mashed
TO PURCHASE TICKETS
Please email matt.thebrockhouse@gmail.com with the following information
1.First + Last name
2.Phone Number
3.Number of tickets needed to purchase
4.Are there any severe allergies we need to be made aware of
5.Please note, credit card information is required upon ticket purchase as payment is done over the phone. CREDIT CARD ONLY NOT VISA DEBIT.
6.Please Acknowledge that tickets are final sale.
7.Please acknowledge, due to limited availability tickets are first come first serve.
Women + Wine Dates & Ticket Purchase Information
4 course wine + food pairing with a welcome cocktail.
Prices include tax and gratuity
DATES: April 18th, June 20th, September 19th, November 14th
Please email matt.thebrockhouse@gmail.com with the following information
1.First + Last name
2.Phone Number
3.Number of tickets needed to purchase
4.Are there any severe allergies we need to be made aware of
5.Please note, credit card information is required upon ticket purchase as payment is done over the phone. CREDIT CARD ONLY NOT VISA DEBIT.
6.Please Acknowledge that tickets are final sale.
7.Please acknowledge, due to limited availability tickets are first come first serve.
10 | ||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10 | ||||||||||||||||||||||||||||||
7 | ||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||
4 |
My husband and I visited the Brock House with some friends of ours. The decor is warm and very nice, but it was a little loud in the room we were sitting, I think next time we'll ask to eat in the open bar area. The menu was extensive, but not what we were expecting. They offer a great selection of appetizers, we had the lobster dip (delicious, but not enough chips for dipping so we had to ask for more) and bruschetta. Our server, Steph, was very friendly and professional (she recognized us from another restaurant we frequent), and the conversation was lively and fun. We will be back.
Its sad when the old place; Krebs, was better. The salad was cheap and garbage. My steak was raw and cold. Price was high. Service was decent, some were nice. Place is dirty. I will not be retuning, very disappointing.
Went to the new Place April 29th ordered the mussels.They were quite good. We were almost finished when I noticed that their was one that wasnt opened.I told the waiter that ,that how you get food poisioning .He took them away but no manager came also they werent even taken off our bill.Next we had ordered pizza Unbelievable I ordered the pizza that came with olives,shrimps,onions,mushrooms.Well when it arrived at the table it was slice in five pieces,on each piece was each of the toppings I had ordered,Yes one whole slice had all the olives on it,one had all shrimps on it and one had all the mushrooms and onions on it.I though..when you order a pizza that they spread the toppings out .But not this place I guess I am supposed to make the pizza at my table...ridiculous Wont be back nothing their that I could honestly say I would craze -1 out of 10
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.