Colossus Greek Taverna offers an authentic Greek dining experience featuring a vast array of decadent choices. To compliment your dining experience, choose an aperitif of their variety of ouzos, or imported beer. Treat your palate to a glass of wine from a selective award winning Greek wine list. Private events are available for luncheons, dinner or receptions. Visit Colossus for an outstanding culinary experience, enhanced by their attentive staff and the sounds of Bouzouki in the background. The executive chef and his professional team have masterfully prepared a menu featuring a wide variety of traditional Greek appetizers, pastas, fresh Fish, and speciality Lamb dishes, along with daily featured entrées and home-made sinful desserts.more...See more text
Ouzo 12 + tag vodka + blue curacao + cranbery + lemon juice
$9.00
AEGEAN SEA
Hypnotic liqueur + raspberry vodka + blue curacao + lemon juice
$9.00
WHITE
2016 - THALIA
Sauvignon Blanc/Vilana
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
2017 - BOUTARI
Moschofilero
6 OZ
$9.009 OZ
$13.50BOTTLE
$36.00
2016 - SANTO SANORINI
Assyrtiko
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2016 - GAIA NOTIOS
Moschofilero/roditis
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2016 - AMPELOEIS FOLIA
Chardonnay
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2016 - PLANO
Malagousia
BOTTLE
$50.00
2016 - KARAVITAKIS KLIMA
Vidiano
BOTTLE
$50.00
ROSE
2016 - KIR-YIANNI AKAKIES
Xinomavro
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
RED
2016 - THALIA
Syrah-kotsifali
6 OZ
$8.009 OZ
$12.00BOTTLE
$32.00
2015 - KIR-YIANNI PARANGA
Xinomavro/Syrah/Merlot
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2017 - GAIA NOTIOS
Agiorgitiko/Syrah
6 OZ
$10.009 OZ
$15.00BOTTLE
$40.00
2015 - SKOURAS PORTES
Cabernet sauvignon
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2015 - THYMIOPOULOS YOUNG VINES
Xinomavro (Pinot Noir)
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2015 - KARAVITAKIS LITTLE PRINCE
Kotsifali/Mandilaria
6 OZ
$11.009 OZ
$16.50BOTTLE
$44.00
2009 - HATZIMICHALIS
Cabernet Sauvignon
6 OZ
$12.009 OZ
$18.00BOTTLE
$48.00
2015 - KIR-YIANNI ESTATE
Merlot/Xinomavro
6 OZ
$12.009 OZ
$18.00BOTTLE
$48.00
2014 - DOMAINE MERCOURI
Refosco/Mavrodaphne
BOTTLE
$50.00
2016 - MEGA SPILEO CUVEE
Mavrodaphne/Cabernet Sauvignon/Agiorgitiko
BOTTLE
$50.00
2013 - SPIROPOULOS ORGANIC
Agiorgitiko/Cabernet Franc/Merlot
BOTTLE
$55.00
2014 - COSTAS LAZARIDIS AMETHYSTOS
Cabernet Sauvignon/Agiorgitiko/Merlot
BOTTLE
$55.00
2014 - AMPELOEIS SILVER
Cabernet Sauvignon
BOTTLE
$60.00
2015 - KIR-YIANNI TWO OLIVES
Merlot/Xinomavro
BOTTLE
$80.00
2013 - KIR-YIANNI DIAPOROS
Xinomavro/Syrah
BOTTLE
$90.00
RETSINA
MALAMATINA
6 OZ
$7.50BOTTLE
$18.00
KECHRIBARI
BOTTLE
$22.00
SPARKLING
FREXEINET (200ML)
BOTTLE
$14.00
PROSECCO
BOTTLE
$42.00
2016 - AKAKIES SPARKLING
Xinomavro
BOTTLE
$45.00
GLYKA / SWEETS MENU - Colossus Greek Taverna (Oakville)
baklava
phylo + walnuts + honey + pistachio ice cream
$7.00
greek yoghurt cheesecake
fig sweet spoon topping + kataifi crumble
$9.00
loukoumades
the original timbit / deep fried dough balls + spiced honey + Belgian chocolate + Greek coffee sauce
$7.00
bougatsa
sweet citrus blossom scented custard pie + phylo pastry
$8.00
kataifi
shredded phylo pastry filled with feta cheese / topped with spiced honey + pistachio ice cream + walnuts
$8.00
PAGOTA | SORBET | GREEK YOGURT
pistachio
$6.00
raspberry sorbet
$6.00
baklava yogurt
$6.00
skinos mastic vanilla
$6.00
chocolate hazelnut
$6.00
SWEET WINE | LIQUEUR
muscat of limnos
$9.00
skinos mastic
$8.00
metaxa *****
$7.00
metaxa *******
$8.00
KAFE
greek
$3.50
espresso
$3.00
cappuccino
$4.00
latte
$4.00
americano
$3.00
TSAI
assorted blends
$3.00
greek mountain tea
$3.50
Dessert Menu MENU - Colossus Greek Taverna (Oakville)
baklava
traditional Greek sweet with layers of file pastry, walnuts and honey
$5.00
crepes
vanilla ice cream crepes, filled with raspberry coulis, drizzled with Belgian chocolate, dusted in sugar and served with fresh berries
$7.00
ferrero rocher cheesecake
Rich hazelnut cream, mounted on a layer of dark chocolate and topped with real ferreros nestled in creamy nutella and Belgian chocolate
$8.00
loukoumadopites
Greek version of the classic french toast, flatbread sprinkled with cinnamon and icing sugar, covered with house made syrup and a scoop of vanilla ice cream
$5.00
galaktombouriko
homemade Greek custard pie
$6.00
PAGOTA | SORBET | GREEK YOGURT
pistachio
$6.00
raspberry sorbet
$6.00
baklava yogurt
$6.00
skinos mastic vanilla
$6.00
chocolate hazelnut
$6.00
SWEET WINE | LIQUEUR
muscat of limnos
$9.00
skinos mastic
$8.00
metaxa *****
$7.00
metaxa *******
$8.00
KAFE
greek
$3.50
espresso
$3.00
cappuccino
$4.00
latte
$4.00
americano
$3.00
TSAI
assorted blends
$3.00
greek mountain tea
$3.50
SOUVLAKI MENU - Colossus Greek Taverna (Oakville)
SOUVLAKI DINNER PACKAGE
Choice of Chicken or Pork, 1x 7oz Stick or 2x 3.5oz Sticks. Served with Lemon Potatoes, Rice Pilaf, Greek Salad, Tzatziki and Pita
Shocking service!! No attention to detail or customer concerns. Literally have to get up and find a server to get drinks, then arrive with wrong orders and orders missing! Brown soggy salad, under flamed cheese with too much lemon. When eventually getting servers attention, after most people had finished their appetiser, to ask where one person's was, was told flippantly they don't have it in stock! Place has been slipping for months.. very disappointed!!
We enjoyed a lovely dinner! Waitress was very attentive and nice. The entire restaurant had the ambiance of being in Spain as i have visited Spain. Will recommend this restaurant to friends and family! Great job to management and staff!
Have eaten here about a dozen times over the last 5-6 years and I can say that the quality of the food has gone down hill big time.
On my last and final visit we ordered grilled chicken, lamb, calamari, spanikopita and salad. All of the dishes had overly huge black grill marks on them with a layer of burned crust and with each bite all you could taste was a chalky charcoal taste. It was disgusting. You could tell that they tried to hide it by putting the most badly burned sides face down on the plates. We pointed it out to the server and they merely grumbled an apology took our food and offered us a free, tiny dessert that we didn't even want. Try cleaning your grill once in a while. The lamb tasted like it was cooked the day before and just reheated. We left hungry after paying almost $120 for dinner and wine.
What happened to this place? It used to be good and for the money they charge its not cheap. Its a shame because I love the atmosphere but the food is not what it used to be.
Good food as always, but the prices are getting up there! Wine list in particular. In these tough times that should be kept front and foremost in menu/wine planning.
I wont go back only because i ordered takeout, and their were fruit flies in my salad.
I had been many times before, but this grossed me out.
The restaurant experience was different, and I always liked their lamb souvlaki, the cheese they light on fire, and their dessert (baklava)
