Christina's On The Danforth

CHICKEN AVGOLEMONO

Chicken, rice, carrot, celery, onion
and egg lemon zest.

TZATZIKI

Yogurt, crushed garlic, cucumber, dill and mint.

TARMASOLATA

Egg fish dip

TIROKAFTERI

Feta cheese, sweet red peppers and hot red peppers.

HUMMUS

Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.

MELITZANOSALATA

Eggplant, garlic, olive oil, walnuts, honey and peppers.

MIX DIPS

A combination of any three dips.

SAGANAKI

Brandy flambe floured kefalograviera cheese.

MARINATED OLIVES

Kalamata olives topped with olive oil and herbs.

FAVA SANTORINI

Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.

DOLMADES

Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.

BUTTERFLY SHRIMPS

Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.

MUSSELS

Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.

OCTOPUS

Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.

SPANAKOPITA

Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.

HORTA

Rapini with olive oil.

FRIED OR GRILLED CALAMARI

Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.

SESAME FETA CHEESE

Breaded feta, sesame seeds, honey and mixed greens.

GREEK FRIES

Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.

CRISPY ZUCCHINI & EGGPLANT

Lightly floured pan fried zucchini and eggplant served with tzatziki.

KEFTE

Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce

IMAM BAYILDI

Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.

GREEK SALAD

Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.

HORIATIKI

Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.

MAROULOSALATA

Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.

BEETROOT

Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.

CHRISTINA'S

Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.

CEASAR

Romaine lettuce, dried bacon, parmesan
in a creamy anchovy dressing.

Add any of the following protein to your salad

LOBSTER CHAMPAGNE RAVIOLI

In a creamy champagne sauce with parmesan & kefalograviera cheese, fresh thyme, sauteed diced leeks

SEAFOOD PASTA

Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.

CHICKEN PESTO

Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.

PAIDAKIA

Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.

GREEKSTYLE CHICKEN CORDON BLEU

Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.

LEMON CHICKEN

Seasoned with herbs, pan fried breaded chicken breast with lemon veloute sauce, capers, rapini, rosemary baby potatoes.

TRIPLE BIFTEKI FRITES

Three ground beef and lamb patties layered over sundried
tomatoes and marinated peppers topped with Kefalograveria cheese sauce.
Served with skinny fries.

CHICKEN SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki

PORK SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.

LAMB SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

KONTOSOUVLI

Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.

BLACK ANGUS RIB EYE STEAK

Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.

METAXA ROASTED TURKEY

Turkey Breast served with wild rice
- seasonal vegetables - Metaxa Brandy Gravy

LAMB SHANK

Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.

MOUSSAKA

Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

VEGGIE MOUSSAKA

Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

MEAT PLATTER FOR THREE

Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.

SEAFOOD PLATTER FOR THREE

Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.

SANTORINI COD FILLET

Mediterranean Bearnaise Sauce enriched with capers, dill
and green onions. Served with rice and mixed seasonal vegetables.

SEA BREAM

Topped wtih capers and caper leaves. Served with rapini and rice.

SEA BASS

Topped wtih capers and caper leaves. Served with rapini and rice.

SOLOMOS

Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.

GRILLED CALAMARI

Served with rice, mixed seasonal vegetables and taramosalata dip.

FRIED CALAMARI

Served with rice, mixed seasonal vegetables and tzatziki dip.

BUTTERFLY SHRIMP

Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.

CHICKEN SOUVLAKI ON A PITA

PORK SOUVLAKI ON A PITA

HOMEMADE BEEF AND LAMB BIFETKI

HOMEMADE CHICKEN FINGERS

ROASTED LEMON POTATOES

RICE

SEASONAL MIXED VEGETABLES

FRESH CUT FRIES

GARLIC PITA BREAD

PITA BREAD