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Restaurant type

  • Fine Dining,
  • Trattoria,
  • Steakhouse,

Cuisine type

  • Italian,
  • International,

Dishes

  • Seafood,
  • Vegetarian Cuisine,
  • Steak,

Features

  • Extensive Wine List,
  • Restaurant With Private Rooms,
  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Parking,
  • Take-out,

Atmosphere

  • Romantic,
  • Upscale,
  • Trendy,

Products and Services

  • Restaurant,
  • Italian Restaurant,
  • Seafood Restaurant,

Languages Spoken

  • English,
Location
2091 Winston Park Dr, Oakville, ON L6H 6P5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Trattoria Timone

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4.1/5
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13
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1
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Restaurantica12
By

Foodies Unite! You're Going to Love This One!

My husband and I discovered Trattoria Timone quite by accident this past Friday night and we are so happy that we did! We had gone to a film at the AMC right beside it and were looking to grab a nice dinner later in the evening. On a whim, we stopped at the new Trattoria Timone, not knowing anything about the restaurant other than the atmosphere looked charming and judging by the name they served Italian cuisine. What a wonderful discovery. The moment we read the chef's note on the menu we knew we were in for a treat. Chef Michel Fronteddu uses organic, free range and wild products, and the food is prepared fresh, onsite daily. No frozen and reheated dishes here! We began with the grilled calamari, served witha sweet green onion aioli and babi greens. The sweet green onion aioli is delicious with the calimari, which was succulent and perfectly cooked. The balsamic vinagrette atop the baby greens was a wonderful compliment to the dish. My husband ordered the Lobster Agnolotti special, a handmade, round ravioli from the Piedmont region of Italy, stuffed with lobster in a beautiful vodka rose sauce. The aroma alone was phenomenal, the pasta, again perfectly cooked, and the fresh basil made all the difference in the world. I had the Jumbo Seafood Ravioli. This too was better than I would ever have imagined. A large, single ravioli filled with more succulent fresh seafood than is often found in several such dishes. East coast lobster, tiger shrimp and sea scallops, all perfectly cooked within the ravioli, complimented with basil, tomato, white wine cream sauce and a mozzerella crust. So good I may be hard pressed to try anything else, though I'd love to try everything! The wine list too is exceptional. We will be dining there again and again, and telling our friends. Trattoria Timone is the first restaurant that has made me race to review it in ages. It's right beside the movie theatre and a perfect spot to enjoy a whole evening with family, friends, or someone special. It is so rare these days to find exceptional restaurants in the suburbs. We are often inundated with chains, serving us food that's decent but not fabulous, until we become accustomed to it and call it grand. This restaurant is a gem and oasis amidst all that. You will not be disappointed if you try it.

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Restaurantica12
By

An excellent restaurant. Outstanding food, top notch service. My first time here but definitely not the last.

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DyslexicsUntied
By

In a word; WOW

This place completely exceeded expectations. The minute you walk in the door, the beautiful and very friendly hostesses greet you. Once you are at the table, the charismatic wait staff takes your order. When the food (Oh, the food!) shows up, it's nothing short of spectacular. The Wine list has some good variety that would suit almost anyone's taste. If in Oakville, and looking for a great meal, with plenty of great atmosphere and staff, go here!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

When I first sat myself, I was impressed with the upscale atmosphere. The dim restaurant was tastefully decorated! Initially, we were seated at a large table and 1 person couldn't attend, so by request, we were moved to a smaller table without incident. At the large table, we were given a 2-hour limit, but after we were moved, that limit was removed, so we were happy. Knowing that these kind of restaurants can be expensive, I did try to plan my meal ahead of time by looking through the online menu. However, the actual menu was slightly different. You can get a feel for the restaurant, without spending too much, if you don't order wine and eat pizza. The waiter may make you feel guilty, but it's your money! I skipped out on the usually overpriced wine and got fettuccine ($20) with roasted chicken, sundried tomatoes, and white wine sauce. On the menu, it was just called FETTUCCINE. I wished that I had ordered something else 'cause it seemed like something that I would be able to cook at home. Everyone else's food did look good and homey. After we were brought our aps, in a timely manner, it took quite some time for our mains to arrive. I would say about 20 mins. However, I wouldn't complain too much unless the food was terrible! If money wasn't an issue, Trattoria Timone is a nice place to dine out for an intimate dinner. It has an upscale feel and it's not downtown!

Atmosphere: 5/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

My husband and I visited on a Sunday. The...

My husband and I visited on a Sunday. The greeting and service experience were mediocre at best. When we arrived at the front doors, the hostess was texting on her cell phone, and continued to finish her text before greeting us. We were then giving a table in the front of the restaurant, which was fine although the back looked much nicer. Our server was fine, although seemed distracted by other staff members. We came around 8 oclock and seemed to be one of the last tables to leave. The longer the night went on, the more staff accumulated at the bar for drinks, and the service got a little slower. Ultimately we went there to Eat, and thankfully the food was great. My husband and I both had pasta's, my husband had a seafood vongole or something of the sort, and i had Chicken Fettucini alfredo. It was cooked to perfection! My husband loved his pasta so much that he had to send his compliments to the chef, who was a young latin american fellow at that time. ( I appologize I cannot recall his name ) If the food wasn't so good, we probably would not return, but we will be coming back just for those pasta's! Food was great! Service needs improvement!

Atmosphere: 3/5
Food: 5/5
Service: 2/5
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