Zorro's Steakhouse

Fresh Jumbo Shrimp Cocktail

Black Tiger Shrimp Saute

Oysters- Blue Point (Half Dozen)

Oysters Rockefeller (Half Dozen)

Escargot (1 Dozen)

Escargot (Half Dozen)

Smoked Salmon

Broiled Scallops

Wrapped in Bacon

Barbequed Rib Starter

Ceasar Salad

Freshly made per order

Greek Salad

Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil, over a bed of fresh greens

Village

Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil

French Onion Soup

Zorro's Platter for Two

A combination of our finest items. Crab legs, lobster tail, shrimp scampi, scallops, Fillet Mignon and BBQ back ribs. Served with rice and surrounded by fresh vegetables.

Broiled Salmon Steak

Juicy broiled thick center cut of freshly caught Atlantic Salmon, enhanced with white wine and sauce Meuniere.

Lobster Tails

Large lobster tails (10oz), broiled as you prefer them. Served with long grain rice

Dover Sole

Choice of Meuniere sauce or Almondine, Pan fried. Maitre d'otel butter

Halibut Steak

Delicately seasoned and broiled to enhance its natural flavour

Shrimp Scampi

Sauteed and enhanced with a brown butter and white wine sauce

Crab Legs (1.5LBS)

Alaska King Crab legs, broiled or steamed, flavoured with garlic butter and served with long grain rice.

Scallops & B.B.Q. Back Ribs

A combination of tender sea scallops and baby back ribs served with our famous barbecue sauce

Shrimps & B.B.Q. Back Ribs

A combination of shrimps and baby back ribs served with our famous barbecue sauce

Shrimps & Steak

Broiled New York strip and 3 shrimp scampi served with long grain rice and drawn butter

Scallops & Steak

Our combination of boneless sirloin and tender sea scallops

Broiled Scallops

Broiled, flavoured with garlic butter sauce and served with long grain rice

Steak 'n Lobster Plate

Combination of New York sirloin and broiled lobster tail makes this a surprisingly delightful blend of the best of surf and turf.

Seafood Platter for Two

A combination of our finest Alaskan King Crab Legs, Lobster Tails, Shrimp Scampi and Scallops. Accompanied by rice and our daily fresh vegetables.

Mermaid Plate

A combination of Shrimps, Scallops & Alaska King Crab Legs broiled and flavoured with garlic butter

Rib Steak

A pure sensation for rib steak lovers, grilled to perfection over real hardwood charcoal.

Filet Mignon

Top quality beef with a tenderness like no other, wrapped in bacon and grilled to perfection over real hardwood charcoal.

New York Strip

The juiciest, most mouth-watering steak in town. Seasoned and grilled to perfection over real hardwood charcoal. A Zorro's favourite for over 45 years.

"Peppercorn" Steak

Requested so often that we had to add it to our entrees. Ground black peppercorns on New York strip steak makes for a sharp taste.

Chateaubriand

Filet Mignon for two people, served on a platter with mushrooms, asparagus, etc., sliced at your table and served with sauce Bearnaise.

Steak Neptune

A Fillet Mignon steak butterflyed and broiled to your choosing. Topped with crab meat, spears of asparagus and a dash of Bearnaise sauce

Barbecued Back Ribs

The finest and tastiest BBQ baby back ribs, dipped in honey and served with our very special barbecue sauce.

Double Rack of Lamb Chops

Broiled to your choosing. Served with mushrooms, fresh vegetables and mint jelly

The Zorro's Cut -Prime Rib

The thickest, juciest cut of beef. USDA prime slow roasted to perfection, served with Au Jus

Regular Cut

USDA Prime slow roasted to perfection, served with Au Jus.

T-Bone Steak

Grilled to perfection over real hardwood charcoal

Chopped Steak

Prepared with 100% Striploin minced and seasoned, charcoal broiled and topped with brown mushroom sauce

New York Sirloin

Prepared with fresh vegetables of the day

New York Peppercorn

Ground large peppercorns seared over top

Petit Filet Mignon

The tenderest and tastiest , charcoal broiled seasoned and done to your choosing

Rib Steak

Prepared to your choosing and accompanied by fresh vegetables of the day

Roast Prime Rib of Beef Au Jus

Our most famous Prime Rib served since 1975

Steak Sandwich

New York Sirloin steak, butterflied, charcoal broiled, spiced and served on a toasted French bread, accompanied by our freshly made Ceasar salad and French Fries

Linguini with Clams

Freshly prepared daily

Beef Brochette

A tender Beef Souvlaki

Barbecued Back Ribs

Prepared with our famous B.B.Q sauce

Veal Parmesan

Prepared over tomato sauce and accompanied with fresh fettuccini

Breast of Chicken

Boneless chicken breast, charcoal broiled, seasoned and topped with mushroom sauce

Baby Calf Liver

Provimi calf liver, charcoal broiled and served with crispy bacon and sauteed onions

Omelettes

Fresh eggs with a choice of Plain, Mushroom, or cheese.

Salmon

Red Spring King Salmon steak, broiled and served with lemon butter sauce, garnished with vegetables.

Fillet of Sole

A lightly prepared lunch that still leaves you satisfied

Fried Shrimp

Butterflied, breaded, deep fried shrimps served cocktail sauce and rice

Linguine with Seafood

Topped with Shrimps and Scallops- red sauce

Veal Parmesan with Linguine - Red Sauce

Souvlaki (shish-Kebab) Beef only

Steak & Fried Shrimps

B.B.Q. Ribs & Chicken

Deep Fried Shrimps

Boneless Breast of Chicken- Mushroom sauce

Chicken Neptune

Petit Filet Mignon - Wrapped in Bacon

New York Sirloin Steak (8oz)

Barbecued Back Ribs

Chicken Greek Salad

A fresh traditional Greek salad tossed with a vinagrette dressing, topped with strips of chicken

Chicken Ceasar Salad

A traditional Ceasar salad dressing, topped off with a boneless chicken breast

Zorro's Steak Salad

Strips of Sirloin on a bed of fresh mixed greens, drizzled with a balsamic vinaigrette

Greek Salad

Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil, over a bed of fresh greens

Village Salad

Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil

Ceasar Salad

Made fresh per order

Shrimp Salad

Fresh Jumbo Shrimps with our cocktail sauce, potato salad and garnished with raw vegetables

Fresh Mushrooms

Asparagus Spears with Hollandaise sauce

Steak Cut Onion rings

Garlic Chees Bread for Two

Caramelized Onions