How to host the best Easter brunch ever and wow all of your guests

Easter is all about brunch, but not every Easter feast is equal. Don't stand for a boring fete this year. It's easy to make your Easter brunch the best ever with simple tips that bring conscientiousness and creativity to your event.

• Instead of inviting anyone and everyone to your Easter celebration, spend some quality time with your guest list.
• Select a balance of talkative and shy guests, and don't be shy when it comes to mixing friends and family.
• The best guests don't necessarily know one another well, but their personalities and interests will mesh nicely over a meal.
• Strive for an even number of guests so nobody goes without a great conversation at your Easter brunch.

• Simplicity is key when you're trying to serve a satisfying brunch, so don't overdo the drink options. Offer coffee and a maximum of two varieties of mixed drink to your guests.
• You can pre-mix mimosas (equal parts orange juice and champagne) and Bloody Marys (invest in a quality mix and the highest-shelf vodka you can afford), then serve them in pretty pitchers so your guests get plenty to drink.

• When you're having Easter guests, it can be tempting to serve multiple courses and overwhelm breakfast with pageantry. Resist the impulse and spring for a fancy buffet instead.
• Make sure there are plenty of plates and dishes that will work well for many guests.
• By providing sauces and add-ons, you can ensure that each guest gets the portion and type of food they desire, and eliminate the need to run back and forth to the kitchen as you serve individual courses.
• Try hearty, prepared dishes such as baked French toast, quiche or a bagel bar instead of slaving over a hot stove all morning.

• Nothing's more boring than a brunch with nothing to do. Spur on conversation and brunch fun by encouraging your guests to mingle and enjoy themselves.
• Try strewing tables with trivia questions, making an impromptu photo booth area with props, or having a friendly Easter egg hunt to spur some conversation (and gentle competition) among guests.

• Don't leave your guests high and dry when they leave your door. Instead, provide thoughtful, springtime-themed favours for them to enjoy at home.
• Try pretty bags filled with flower seed, candy or cookies. And don't forget to provide disposable take-home ware so your guests can bring leftovers home to enjoy later.