Mint jelly is often used in lamb dishes. Here, switch things up by mixing red currant jelly into the drippings along with red wine to make a fabulous sauce.
Fresh fruit salad is great as a snack or a light lunch. The jicama crunch and subtle apple flavour provide a contrast to the soft fruit in most fruit salads. Crispy tortillas with cinnamon-sugar make the perfect bed.
Mixing cubes of potatoes in with the pasta makes this dish unusually satisfying. Pesto gives it a bright flavour and smoked bacon adds aroma and a salty edge. All of these flavours are brought together by mild and tangy sour cream.
Traditionally, pasta and peas is very simply made with garlic, olive oil and peas dominating the sauce. This version uses cream, ham and tomato for a richer, more complex flavour.
Fried ice cream is always a hit. The coolness contrasted with the crunchy coating, never fails to excite the senses. Crushed cornflakes with coconut and cinnamon make the perfect sweet coating for these treats.
Don't save these stuffed clams for a special occasion. They require only 15 minutes of work but make a striking presentation topped with crisp bread crumbs and filled with a delicious spinach mixture.
Cream cheese is no longer reserved for your on-the-go morning bagel. Incorporate it into these 11 recipes for the creamy, cheesy touch all your meals crave.