With these one-time prep recipes, you can enjoy a taste of fall any time. Tangy flavours, pumpkins and relishes will add zing to your main dishes.
October 9, 2015
With these one-time prep recipes, you can enjoy a taste of fall any time. Tangy flavours, pumpkins and relishes will add zing to your main dishes.
Ginger, cinnamon and peppercorns add sweet and spicy flavours to the pickles, as well as healthy phytochemicals.
Preparation time: 25 minutes
Cooking time: 20 minutes
Makes 2 kg (8 c)
Canned corn contains ferulic acid. This is an antioxidant that destroys naturally occurring toxins in the body.
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 6
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