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We’re a true desserts restaurant. That means we don’t get distracted with preparing pizzas, sandwiches, etc.
We do one thing and one thing only, and we do it well: desserts.
We s...
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This place is the best for ice cream and desserts, i love this place. i think it is better than all of the other restaurants, I know the owner he is so nice and his family is too. You should go there, because this is the BEST DESSERTS place in ontario.!!!!
out of 10 i give it a 11.
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Italian-style snacks and cocktails draw Europhiles to this bright and stylish Fashion District trattoria at the foot of a condo complex for throughout-the-day sustenance. A casual ...
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On a minus ten degree day, I braved the wind and found Bar Buca for their Winterlicious lunch menu. Ordered the zucchini appetizer with the Italian wedding soup as the main, a biscotti and something like a crisp cookie wafer for desserts. Warmed me up that day
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Fresh from the bright lights of Miami (where the concept originated and another location is set to open in the fall), Cibo glows as spacious, upscale resto with lots to offer its K...
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I went to a birthday party where we had a private menu. The food kept coming and it was all very flavourful. I would definitely go back next time I am in town.
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Built in 1891, bar Wellington has become a favourite destination for the famous and not-so-famous
Come enjoy a yummy creation at À La Carte Kitchen. Their atmosphere has been described as casual. They are open at night Friday and throughout week-ends and are easily accessible b...
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Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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Spice Route is one of King Street West's hot bistro bars. Surrounded by candlelight, this trendy urban bistro opens out onto an unprecedented three thousand square foot patio, with...
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The food was pretty good. The place is huge as it is which was kind of cool definitely did not see that coming. The atmosphere was really cool and had a fantastic time with my brother and sister (sister is from out of town). Will definitely be going back.
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This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbring...
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