Main Deli Steak House He acquired the specialized ovens and equipment, and learned, the hard way, how to season, slow-cook, and hot-smoke his brisket to its present day perfection....more...See more text
Satisfaction goes right after Hachoir. I tried this restaurant on a saturday night and despite the over capacity the service was impeccable and the food excellent. I loved the salmon tartare and the long island tea made me gratefully tipsy. Read more