Country Girl serves amazing omelettes, I especially like their Italian omelette with tomatoes and goat cheese and the kitchen is ultra-fast I dont know how they do it so fast. I also liked that they had the same staff youre after you which tells me that the culture there is good and supportive which may sound like an odd thing to comment on but it says a lot about the ownersRead more
We just got back from vacation and our dog is extremely high energy and we thought that he would still be that way when we came to pick him up but that was not the case he has not moved since we brought him home and yes he is breathing Lol. They treated him fantastically and the groomers did a fantastic job with him and we are excited to go away on our next vacation and know that he is in great hands .
Look no further than country paws to take care of your little one !Read more
Mike was my pharmacist before opening his own shop, he is wonderful and I can always call him for advise. I recommend him to everyone, he takes the time to listen and offer sound advise and best products or solutions Read more
Industrial Commercial Residential Fences. Serving Wellington and Waterloo Regions for over 30 Years. Chain Link, Modular Iron, Wood, Farm, Guide Rail, Slit & Snow Fencesmore...See more text
We went for my 40th - I was soooooooo hyped - rated 77th in the world!?
We had the 7 course tasting menu. GREAT service, okay restaurant atmosphere - not intimate or romantic if you take out the grounds.
The Sommelier was AMAZING - the wine pairing totally stole the show with the chef tasting menu. We are foodies - and happy friendly ones (aka not snobs) - and found the food 'good'. The tasting courses were uninspired - things were cooked properly (except the beans with the bison) - but nothing - absoloutely nothing stood out or was remarkable or memorable...other than..the bison dish.
Sadly the chef gave one of us the tail of the fillet and the other the mid - so one of us had 2 small wedges and the other 2 plump medallions...and yes YES they do taste totally different (would not have known if we hadn't switched a piece) - that being said - it was definately the BEST red meat portion I have ever eaten -not so much flavor profile wise as the way it was cooked and the source (Alberta I think) - it was 11/10 in terms of amazing. The mushroom crumble on the cheese course - great - fabulous - but honestly ..other than that nothing really memorable.
If you want an amazing chef's tasting menu - don't go. If you want the overall English estate..weekend getaway - go. If you want out of this world wine pairing - go - the Sommelier was indeed the star.
cheers!
LynnRead more