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Nashi
Grey Goose La Poire, elderflower liq., elderflower foam, apple, lemon, lavender bitters
Suppai Tahm
Avril Amaretto, Grey Goose Cherry Noir, citrus syrup, yuzu
Uchiwa
Cazadores tequila, elderflower liq., violet liq., peach juice, fuji bitters
Mango Majin Buu
Vodka, Malibu, strawberry puree, mango nectar
Midori Sangria
White wine, Midori, sencha tea, lime, matcha syrup
Tokyo Sour
Buffalo Trace bourbon, Grey Goose Cherry Noir, hojicha syrup, lemon, red wine, smoked
morello cherry
Shiso Sour
Tanqueray Rangpur gin, elderflower liq., shiso syrup, lime
Ichigo Tonic
Tanqueray Rangpur gin, kabosu, grapefruit tonic, cucumber, soda
Nihon Negroni
Hendricks gin, Aperol, nigori sake
Mr. Miyagi
Jameson whiskey, homemade ginger syrup, lime, ginger ale
Shogun
Hennessy VS cognac, orange liq., saffron syrup, lemon, nadeishiko black tea
Akuma
Havana Club rum, shiso, shiso syrup, ginger syrup, lime, soda
Sencha Old Fashion
Spicebox Whiskey, green tea liq., sencha bitters, Angostura bitters
Sapporo fût/draft
330ml / 5 - 600ml / 8
Ichigo Ale fût/draft (amber)
330ml / 5 - 600ml / 8
Ichi Shiro fût/draft (white)
330ml / 5 - 600ml / 8
Sapporo ginger
330ml / 5.50 - 600ml / 8.50
Sapporo yuzu
330ml / 5.50 - 600ml / 9
Sapporo
btl 341ml / 6 - canette/can 650ml / 10
Asahi
canette/can 500ml / 8
Kirin Ichiban
btl 650ml / 10
OAki Bomb
Ichigo Ale, maple syrup-bourbon, sake-soho-yuzu
Panaché Bomb
Sapporo, vodka-citrus syrup, sake-yuzu
Hana
Vodka, vanilla, lavender bitters, lemon
Meron
Soju, Midori, Fuji bitters, kabosu
Supaisu
Whiskey Spicebox, nigori, amers de cardamom bitters
Goki 3oz
Goki Utagaki 3oz
Nikka Taketsuru Pure Malt
Nikka Coffey Grain
Nikka Miyagikyo
Nikka Yoichi
Hibiki Suntory Harmony
Glenmorangie Nectar dOr 12 a/y
Glenmorangie 18 a/y
Ardbeg 10 a/y
Saika
4oz / 9.50 720ml / 52
Saika Nigori
4oz / 10 720ml / 61
Ume
4oz / 11 300ml / 28
Choya
4oz / 12 700ml / 70
Chablis (Chardonnay), Saint Martin, Domaine Laroche, FR
Chardonnay, Diamond Collection, Francis Coppola, US
Glass - 10
Chardonnay, Secret de Lunès, Mas de Lunès, Pays dOc, FR
Pouilly-Fuissé (Chardonnay), Jean-Claude Boisset, FR
Slow Chenin Blanc, False Bay, ZA
Garganega/Trebbiano di Soave, Soave Classico, Montresor, IT
Grillo, Olli, Feudo Maccari, IT
Glass - 9.5
Parellada/Xarel.lo/Macabeo, Selecció, Parés Baltà, ES
Glass - 9.5
Pecorino, Illuminati, IT
Pinot grigio, Kris, IT
Riesling, Engelsberg, Huber, AT
Fumé Blanc, Carmen Reserva Premier, CL
Sauvignon blanc, Diamond Collection, Francis Coppola, US
Sancerre (Sauvignon blanc), La Moussière, Alphonse Mellot, FR
Sauvignon blanc, Oyster Bay, NZ
Glass 9.5
Viognier/Sauvignon blanc/Roussanne, Le Pive Blanc, Vignobles Jeanjean, Pays dOc, FR
Xarel.lo/Sauvignon Blanc, Cosmic, Parés Baltà, ES
Bordeaux (Cabernet Sauvignon, Merlot), Chateau Leroy-Beauval, FR
Cabernet Sauvignon, Sebastiani, US
Cabernet Sauvignon, Terrazas, AR
Glass - 9.5
Cabernet sauvignon/Grenache, Mas Petit, Parés Baltà, ES
Glass - 9.5
Jus de Gamay, Touraine Gamay, Complices de Loire, FR
Barolo (Nebbiolo), Batasiolo, IT
Pinot noir, Île de Beauté, François Labet, Corse, FR
Glass - 9.5
Pinot noir, Les Ursulines, Jean-Claude Boisset, Bourgogne, FR
Chianti Rufina (Sangiovese), Selvapiana, IT
Syrah/Grenache/Mourvèdre, Marie-Gabrielle, Domaine Cazes, Roussillon, FR
Grenache/Merlot/Cabernet franc, Le Pive Gris, Vignobles Jeanjean, Pays dOc, FR
Grenache, Indigena, Parés Baltà, ES
Fanò Asolo Prosecco, Astoria, IT
Sweet Star, Chandon, US
Rosé, Chandon, US
Impérial Brut, Moët & Chandon, FR
Carte Jaune, Veuve Clicquot, FR
Hishimasamune Cho-Karakuchi, Kubota, Junmai 300ml
Kome Dry, Yoshi no Gawa, Hojozo 300ml
Sho-Une, Hakutsuru, Junmai Dai Ginjo 300ml
Kita-no-sho, Funaki, Junmai Ginjo 300ml
Rei, Sho Chiku Bai, Junmai Dai Ginjo 300ml
Horin, Gekkeikan, Junmai Dai Ginjo 300ml
Nihonsakari, Dai Ginjo 500ml
Hishimasamune Cho-Karakuchi, Kubota, Junmai 720ml
Eternal Embers, Yuho, Junmai 720ml
4oz - 13
Brewmasters Choice, Yoshino Gawa, Honjozo 720ml
Living Jewel, Tozai, Junmai 720ml
Gunma Izumi, Shimaoka Shuzo, Yamahai Honjozo 720ml
Dassai 45, Asahi Shuzo, Junmai Dai Ginjo 720ml
4 oz - 15
Haiku Premium, Gekkeikan, Tokubetsu-Junmai 750ml
Adatara, Okunomatsu, Ginjo 720ml
Hakushika, Junmai Ginjo 720ml
Wakatake Demon Slayer, Omuraya, Junmai Dai Ginjo 720ml
Black & Gold, Gekkeikan, Junmai 750ml
Hishimasamune Cho-Karakuchi, Kubota Shuzo, Junmai 1500ml
Snow Maiden, Tozai, Junmai 720ml
Sho, Sho Chiku Bai, Junmai Ginjo 720ml
Sayuri, Hakutsuru, Junmai 300ml
Silky Mild, Sho Chiku Bai, Junmai
375ml / 25 - 750ml / 44
Gekkeikan Draft, Junmai
125ml / 6 - 300ml / 12 - 750ml / 27
Miso Shiru
Miso soup, tofu, seaweed
Edamame
Seasoning: Pepperoncino $6 / Miso $6 / Sea Salt $5
Kale Sarada
Kale salad, creamy sesame dressing, crispy lotus root
Takowasa
Wasabi-seasoned octopus tartar, daikon radish, nori
Gobo
Fried burdock root, shichimi spice, sweet chili mayonnaise
Daikon Sarada
Assorted lettuces, daikon radish, tofu, cucumber, edamame, tempura flakes, bonito, nori, umeboshi plum dressing
Kaiso Sarada
Assorted seaweeds and lettuces, creamy sesame dressing
Ichigo Ichie Sarada
Assorted lettuces, cherry tomato, beans, nuts, fried mozzarella, yuzu dressing
Yuzu Tsuna Tataki
Seared albacore tuna marinated in yuzu, wasabi dressing
Hamachi Sashimi
Yellowtail tuna, sesame paste, spring onion, nori
Sa-mon Tartaru
Ginger-marinated salmon tartar, wasabi-flavored nori tempura, avocado dip
Shime Saba
Torched mackerel cured in salt and vinegar, kiwi, lemon
Tako Carpaccio
Octopus carpaccio, spicy ponzu dressing, fried garlic, microgreen, chili thread
Octopus carpaccio, spicy miso dressing, microgreen, chili thread
Saamon Sashimi
Salmon sashimi trio - cured, tataki and fresh
Gyu Tataki
Seared beef, spring onion, red onion, fried garlic, wasabi dressing
Namerou
Yellowtail tuna tartare, shrimp chips, spring onions,
ginger, shiso
Gindara
Miso-marinated wild black cod, yuzu sauce
Yatai Ika
Yatai-style grilled squid, soy sauce-basted, shichimi spice
Kamo
Smoked duck breast, au jus gravy, grilled spring onion, fermented yuzu
Wagyu A5 (4oz)
Wagyu beef served with a hot stone - ishiyaki style
Karubi
Marinated short ribs served with a hot stone - ishiyaki style
Kakuni
Soy ginger braised pork belly, spicy Japanese mustard, steeped egg
Kinoko
Grilled oyster mushroom, ponzu sauce
Tsukune
Japanese chicken and pork sausage, yakitori sauce
Yakitori
Grilled chicken skewer, shichimi spice
Butabara
Grilled pork belly skewer, Japanese curry seasoning
Gyoza Sutikku
Dumpling stick filled with pork, chicken, shiitake and garlic chive
Sansho Calamari
Squid, sansho pepper, yuzu mayonnaise
Kurimu Korokke
Creamy crab and cod croquette, Japanese tartare sauce
Karaage
Soy marinated crispy chicken, wasabi mayonnaise
Ebi Mayo
Jumbo shrimp tempura, crushed almond, sweet chili mayonnaise
Ebi Tempura
Jumbo shrimp tempura, mentsuyu sauce, chili and Japanese curry salt
Yasai Tempura
Assorted vegetable tempura, mentsuyu sauce, chili and Japanese curry salt
Nikujaga
Potato croquette stuffed with ginger braised beef, dashi broth, chili thread
Yuzu Miso Agedashi Tofu
Tofu, yuzu miso sauce, spring onion, chili thread
Takoyaki
Octopus fritter, okonomiyaki sauce, mayonnaise, bonito
Negipon Takoyaki
Octopus fritter, ponzu sauce, mayonnaise, spring onion
Carbonara Udon
Stir fried udon noodles, bacon, onsen egg, mushroom, spring onion, creamy sauce
Kinoko Udon
Stir fried udon noodles, mixed mushrooms, rapeseed blossom, spicy mentsuyu sauce
Garlick Fried Raisu
Soy and garlic fried rice, shiso, sesame seeds
Unadon
Rice bowl garnished with grilled eel, Japanese
omelette, braised vegetables, pickled carrots and
cabbage, umeboshi
Zuke Don
Ginger marinated salmon sashimi, avocado, spring onion, served on rice
Donatsu
Donuts trio: hojicha cream, adzuki bean, yuzu custard
Monaka aisu
Monaka wafer stuffed with mochi, adzuki bean, green tea homemade ice cream
Matcha Tiramisu
Tiramisu, green tea castella
Kuro Goma Tiramisu
Black sesame tiramisu, ladyfinger biscuit, white
chocolate shaving
Nameraka Purin
Caramel pudding, Japanese black sugar or green tea caramel
Aisukurīmu
Homemade ice cream (Matcha Green Tea, Hojicha Roasted Tea, Sake, Yuzu Sorbet)
Click on the PDF below to see an example of a $40 per person group menu.
Our group menu is served tapas style meant to be shared.
Ichigo Ichie has the conviction that the share culture has the mean to bring people together, encourages conversation and share the dining experience.
We offer a 12 courses meal to share with your loved ones.
Click on the PDF below to see an example of a $50 per person group menu.
Our group menu is served tapas style meant to be shared.
Ichigo Ichie has the conviction that the share culture has the mean to bring people together, encourages conversation and share the dining experience.
We offer a 12 courses meal to share with your loved ones.
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One of the best restaurants I've been to!! Awesome and unique.
Nice setting, but food is pricey and get ready to choose more than 3 plates because you will still be hungry due to small portions served. Staff was nice.
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