Prime Rib Roast, au jus
Served with roasted garlic mashed potatoes and fresh grilled vegetables
Filet Mignon Medallions 6oz
Served on roasted garlic mashed potatoes, with fresh grilled vegetables and port sauce
Filet Mignonettes
3 bacon wrapped let mignons, grilled and served with roasted garlic mashed potatoes, fresh grilled vegetables and pepper sauce
Prime Rib Roast Sandwich
Hand-carved from our prime rib roast, garnished with caramelized onions and Swiss cheese. Served with house fries
Milk-fed veal Piccata
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese
Steak Diane
Slices of let mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan
Chopped sirloin steak
Premium quality beef chopped on site and grilled, served with caramelized onions, roasted garlic mashed potatoes, fresh grilled vegetables and pepper sauce
STERLINGS Burger
Premium quality beef chopped on site and grilled, garnished with Swiss cheese, tomato, onions and pickle, served with house fries
Mediterranean sea bass
Whole fish, grilled and deboned, seasoned with olive oil and lemon, served with wild rice and fresh grilled vegetables
Fresh North Atlantic Salmon
Grilled and seasoned with olive oil and lemon, served with wild rice and fresh grilled vegetables
Salmon tartare
Hand-chopped salmon, with fried capers, fresh mangoes and spicy mayo, served with house fries
Seafood linguine
Shrimps, scallops and clams sautéed deglazed with white wine with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan cheese
Voltigeur Grain-Fed Chicken
Grilled chicken breast, Served with fresh grilled vegetables and roasted garlic mashed potatoes
Crab Cakes
pan-seared and served with old-fashioned Dijon sauce
Grilled Octopus
served with red onions, wine vinegar, extra-virgin olive oil
Half pound Alaskan Crab legs
Shrimp Cocktail U10 (three)
shrimps served with our house sauce
Grilled Shrimp U10 (three)
shrimps served on baby spinach sautéed in garlic
Calamari
lightly floured and fried
Fresh Oysters
chilled oysters on a half shell
Oysters Rockefeller
oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce
Scallops U10
sautéed in white wine and dill with a hint of cream
Ahi Tuna Tartare
hand-chopped with capers, red onions and extra-virgin olive oil
Salmon Tartare
hand-chopped with capers, fresh mangoes and spicy mayo
Escargots au Gratin
garlic butter, white wine and herbs
Norwegian Smoked Salmon
served with extra-virgin olive oil, onions and capers
Melted Brie
with roasted almonds and honey
2 Sirloin Sliders
2 mini burgers with Swiss cheese
Chorizo Sausages
with roasted red bell peppers
STERLINGS Seafood Plate
Half pound Alaskan crab legs, 2 U10 grilled shrimps and Calamari srved with baby-spinach sautéed in garlic
Homemade Clam Chowder
New England style
Onion soup au gratin
baked to perfection with Swiss cheese
Soup of the Day
Authentic Greek Salad
Perfectly ripe Savoura tomatoes, red onions, Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil
Caesar Salad
Romaine lettuce, crispy bacon, Parmesan shavings and
our house Caesar dressing
House Salad
Spring lettuce accompanied by our lime & ginger house dressing
Wedge Salad
Crunchy iceberg lettuce with our blue cheese house dressing and crispy bacon pieces
American western USDA Prime beef.
Dry aged raised without antibiotics, your steak is then hand cut, grilled to perfection on our open charcoal grill pit
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Filet Mignon
Pepper sauce flambéed with Cognac
Filet Mignon with melted Brie (8 oz)
Served atop garlic mashed potatoes with fresh grilled vegetables and Porto sauce
Bone-in Ribeye steak, STERLINGS cut (14oz)
Sirloin Steak, New York Cut 14 oz
Pepper sauce flambéed with Cognac
Milk-Fed grilled Veal Chop, French Cut (14 oz)
Rack of Lamb double cut (Spring Lamb)
Pan-seared and roasted in the oven
Grilled double cut Lamb Chops (Spring Lamb)
Voltigeur Grain-Fed Chicken
Grilled chicken breast, served with fresh grilled vegetables and roasted garlic mashed potatoes
Milk-fed veal Piccata
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese
Steak Diane
Slices of filet mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan
Prime Rib Roast Sandwich
Hand carved from our prime rib roast garnished with caramelized onions and Swiss cheese. served with house fries
STERLINGS Burger
premium quality beef chopped on site, garnished with
Swiss cheese, lettuce, tomato, onions and pickles. served with house fries
BBQ Baby Back Ribs
Grilled pork ribs with BBQ sauce,
served with coleslaw and house fries
Prime Rib Roast, au jus
Well seasoned and slow roasted for maximum flavour and tenderness. (Limited quantities)
Maritime Lobster Tail (6oz)
Alaska Crab Legs
Shrimp U10
grilled or butterflied
Choice of Cheese (Brie, blue or goat)
Pepper sauce flambéed with Cognac
Porto Sauce
All our fish and seafood dishes are served
with fresh grilled vegetables and wild rice.
Catch of the day
availability subject to arrivals
Grilled North Atlantic Salmon
Salmon fillet grilled to perfection, seasoned with extra-virgin olive oil and lemon
Mediterranean Sea Bass
Whole fish, grilled and deboned, seasoned with extra-virgin olive oil and lemon
Sesame Crusted Ahi Tuna
Ahi quality bluefin tuna, served rare
Chilean Sea Bass
Oven baked and seasoned with extra-virgin olive oil and lemon
Maritime lobster tail Platter
2, 60z lobster tails, oven baked with white wine
Butterfly shrimp Platter
5 U10 shrimps, oven baked in white wine garlic butter
Salmon Tartar
Hand-chopped salmon, with friend capers, fresh mangoes and spicy mayo. Served with house fries
Seafood Linguine
Shrimps, scallops and clams sautéed, deglazed with white wine, with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan chese
Filet Mignon and Maritime lobster tail
8 oz filet mignon, grilled to perfection, and 6oz lobster tail, oven baked with white wine and garlic butter. Served with fresh grilled vegetables, wild rice and pepper sauce
Voltigeur Grain-Fed Chicken & Shrimps
Grilled chicken breast with two U10 shrimps (grilled or butterflied), served atop roasted garlic mashed potatoes and fresh grilled vegetables
Filet Mignon and shrimps
8 oz filet mignon, grilled to perfection and 2 grilled U10 shrimps, served atop roasted garlic mashed potatoes, fresh grilled vegetables and Porto sauce
Fisherman's Platter
Half pound Alaskan Crab legs, one Maritime lobster tail (6oz), 2 U10 butterfly shrimps, served with fresh grilled vegetables, wild rice and garlic butter
Steamed Broccoli
Fresh grilled Asparagus
Grilled Fresh market Vegetables
Sautéed Mushrooms
Fresh Baby Spinach sautéed in Extra-Virgin Olive Oil and Garlic
Baked Potato
Roasted Garlic Mashed Potatoes
House Fries
Wild Rice
Key Lime Pie
Notre fameuse tarte à la lime à base de jus frais garni de crème fouettée maison.
Crème brûlée maison
Fait avec des grains de vanille de Madagascar aromatisée au Grand Marnier
Soufflé au chocolat
Fait avec du chocolat belge, servi avec crème glacée à la vanille Française
Tiramisu
Authentique Tiramisu dans un verre, fait de fromage mascarpone et café espresso aromatisé à la liqueur d'Amaretto
Gâteau au fromage
Fait de fromage à la crème et grains de vanille de Madagascar, Nappé d'un coulis de fraises maison
Tarte aux pommes
Servi chaude, garnie de crème glacé à la vanille Française
Parfait aux fraises ou au chocolat
Crème glacée à la vanille Française garni coulis de fraises ou chocolat
Cappuccino
Café latté
Espresso
Tisane Premium
Café ou thé
Remy Martin XO
Remy Martin VSOP
Courvoisier VS
Gauthier VS
Grand Marnier Cuvée Centenaire
Grand Marnier
Macallan Gold
Macallan 12 ans
Glenfidich 12 ans
Lagavulin 16 ans
Talisker 10 ans
Glenmorangie 10 ans
Bowmore 12 ans
Grappa de Negri, Prosecco
Grappa Jacopo Poli, Moscato
Tsililis, Tsipouro (Grèce)
Taylor Fladgate tawny 10 ans
Taylor Fladgate tawny 20 ans
Garnis de crème fouettée maison
Brésilien
Brandy, Tia Maria et Grand Marnier
Espagnol
Brady et Tia Maria
Irlandais
Irish whiskey Jameson et Irish Mist
Bailey's
Bailey's, Irish cream
Classique
Dry Gin ou vodka, vermouth et olives
Cosmopolitan
vodka, triple sec, jus de canneberge
Martini aux Litchis
vodka et liqueur de litchi et jus de canneberge blanc
Manhattan
whisky, vermouth rouge, angustura et orange
Apple Martini
vodka, liqueur de pomme et jus de pomme
Espresso Martini
café espresso, vodka, Frangelico, Tia Maria
Hendrix Martini
Dry gin Hendrix, vermouth et olives
Belvedere Martini
Vodka Belvédere, vermouth et olives
Bloody Caesar
vodka, jus de Clamato
DaĂŻquiri aux fraises
rhum blanc, jus de fraises et de jus de canneberges
Mojito
rhum blanc, feuilles de menthe, sucre et soda
Margarita
Téquila, triple sec et margarita mix
Old Fashion
Bourbon, angustura, sucre, orange et zeste de citron
Moscow Mule
Vodka, gingembre et jus de lime
Pina Colada
Rhum, Malibu, jus d'ananas et pina colada mix
Kir Royal
Mousseux et liqueur de cassis
Strawberry Fizz
Vodka, triple sec et jus de fraise
Negroni
Vermouth, gin et Campari
Sex on the Beach
Rhum coco, jus d'orange, jus d'ananas et Grenadine
Pornstar
Sour puss, Curaçao bleu et 7up
Aperol Spritz
Mousseux, soda et Apérol
Long island Ice Tea
Rhum, Vodka, Gin, Tequila et triple sec
Sterlings Caesar
Vodka, jus de Clamato et crevettee U10
Sangria
Vin rouge, vin blanc ou vin rosé, triple sec, midori, Peach Schnapps, jus d'ananas et jus d'orange
Amaretto Sour
Jus lime, jus d'orange et sucre
Pinot Grigio, Mezzacorona, Italie
Domaine Lafage, Grenache/Roussane, i.g.p, France
Secret Cellars, Chardonnay, Central Coast, Californie
Cotes-du-RhĂ´ne, Guigal, France
Joel Gott, Sauvignons blanc, Californie
Kim Crawford, Sauvignons blanc, Nouvelle-ZĂ©lande
Riesling, Trimbach, Alsace, France
Chablis Domaine D'Henri, Les Allées du vignoble, Bourgogne
Villa Sandi Prosecco, d.o.c, Italie
Aix Rosé, Provence, France
(* Importation privée)
Secret Cellars, Chardonnay, Central Coast
Joel Gott, Sauvignon blanc
Carmel Road Chardonnay, Monterey
Mer Soleil, Chardonnay, Monterey
Château Ste Marie Vieilles vignes, Entre-deux-mers, Bordeaux, VÉGANE
Domaine Lafage Cuvée Centenaire, Grenache/Roussane
Côtes du Rhône, E.Guidal, Vallée du Rhône
Macon Village, Grange Manien, Louis Jadot, Bourgogne
Riesling, Trimbach, Alsace
Chablis Domaine D'Henri, Les Allées du vignoble, Bourgogne
Pouilly Fuissé, Albert Bichot, Bourgogne
Sancerre, Pascal Jolivet, Vallée de la loire
* Pouilly Fumé, Domaine Jean-Marie Berthier, Vallée de la Loire
* Meursault, Albert Bichot
Mezzacorona, Pinot Grigio
Liano i.g.t, Umberto Cesare, Émilie-Romagne Rubicone
* Urban, Torrontes, Alfa Crux Winery, Argentine
Kim Crawford, Sauvignon blanc, Nouvelle-ZĂ©lande
Villa Sandi Prosecco, d.o.c, Italie
Champagne Drappier, Brut Nature
Champagne Laurent-Perrier Cuvée Brut
Kim Crawford, Nouvelle-Zélande, Rosé
Aix, Rosé, Provence, France
(* importation privée)
Secret Cellars, Cabernet sauvignon, Paso Robles
J. Lohr seven oaks, Cabernet sauvignon, Paso Robles
Francis Coppola Diamond Collection, Merlot
Carmel Road, Pinot noir, Monterey
La Crema, Pinot noir, Sonoma
Baron de Philippe de Rothschild, Bordeaux réserve
Château des Seigneurs de Pommyers, Bordeaux BIO
Cave de Tain LHermitage, Syrah, Crozes-Hermitage
Peraclos, Montagne Saint-Émilion, Bordeaux
Château de Haute-Serre, Cahors
Doudet-Naudin, Pinot noir, Hautes-CĂ´tes de Beaune, Bourgogne
Château de la Gardine, Châteauneuf-du-Pape
Cuvée Amodis, Pomerol
Langhe Nebbiolo, Fontanafredda, Piémont
Ripasso, Valpolicella Superior, Albino Armani, Venetie
Brolio, Chianti Classico d.o.c.g, Ricassoli, Toscane
Liano i.g.t, Cabernet sauvignon/Sangiovese, U. Cesari, Emilie-romagne
Zenato Ripassa, Valpolicella Supérior, d.o.c, Venetie
Il Bruciato, d.o.c, Bolgheri, Guado al Tasso, Toscane
Modus, i.g.t Cabernet , Merlot, Sangiovese, Ruffino, Toscane
Le Volte Ornellaia, i.g.t, Cabernet sauvignon, Toscana
Carpineto Farnito i.g.t, Cabernet sauvignon, Toscana
Barolo, d.o.c.g, Fontanafredda, Piemont
Amarone della Valpolicella, Tommasi, d.o.c.g, Vénétie
Finca Agostino Syrah/Malbec, Agostino wines, Argentine
Gran Coronas Cabernet sauvignon, Miguel Torres, Espagne
Celeste, Tempranillo, Ribera del Duero, Miguel Torres, Espagne
* Cavino Atelier, Cabernet sauvignon/Mavro-Kalavritino, Grèce
Marques de Riscal Reserva d.o.c, Rioja, Espagne
(* importation privée)
Decoy, Cabernet sauvignon, Sonoma Valley, Duckhorn winery, Californie
Césari Bossan, Ripasso Valpolicella Supérior d.o.c, Venetie, Italie
Decoy Pinot noir, SOnoma Valley, Duckhorn winery, Californie
Les Hauts de Lynch Moussas, Haut-MĂ©doc, Bordeaux, France
Château La Tour de Mons, Margaux, Bordeaux, France
Brunello di Montalcino, Castelgiacondo, Frescobaldi, Toscane Italie
Osoyoos Larose, Le Grand Vin, Okanagan Valley, Canada
Les Fiefs de Lagrange, St-Julien, Château La Grange, Bordeaux, France
Barolo Sartirano Figli, COsta di Bussia Riserva d.o.c.g, Piémont, Italie
La Spinetta, Pin, Monferrrato, d.o.c, Piémont, Italie
Mas La Plana, Miguel Torres, Espagne
Château Haut-Bergey, Pessac-Léognan, Bordeaux, France
Château Grand Puy Ducasse, Pauillac, Bordeaux, France
Duckhorn Cabernet sauvignon, Napa Valley, Californie
Stag's Leap Artemis, Napa Valley, Californie
Côte Rotie cote brune et blonde, E.Guigal, Vallée du Rhône, France
Caymus Cabernet sauvignon, Napa Valley, Californie
CĂ´tes-du-RhĂ´ne, Vidal Fleury, France
Langhe Nebbiolo, Fontanafredda, Italie
Celeste, Tempranillo, Ribera del Duero, Miguel Torres, Espagne
Brolio, Chianti Classico d.o.c.g, Italie
Joel Gott, Cabernet sauvignon, Californie
Brouilly Sous-les-Balloquets, Louis Jadot, France
Château Larose-Trinteaudon, Haut-Médoc, France
Liano i.g.t, Cabernet sauvignon / Sangiovese, Umberto CĂ©sari
Carmel Road, Pinot Noir, Monterey, Californie
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By far the best rib steak in town accompanied by excellent service. I will definitely be back!
Bouffe trop froide, attente trop longue, serveur antipathique...
Came for a birthday party on Saturday night. We were a group of 15 people. The service was great and paced well. Started off with a BTL of wine which was reasonably priced. I had a rib steak, medium rare, done perfectly. It was a great ambiance, not too noisy. Will definitely recommend to anyone.
Prix augmenter et baisse de qualite Pas de nappe sur table Mauvais service
Expérience décevante. Cher (235,00$) pour deux sans café ni dessert. Le service n’est pas à la hauteur. Les plats étaient somme toute bien. Service aux tables déficient pour ce prix. Pourquoi ne pas embaucher du personnel qualifié?
very good steak and restaurant good service
super ambiance, excellent service, nourriture tres raffiné, bon rapport qualité prix. tres belle déco, tres propre comme resto a recommendé fortement
As polite as everyone was, and as much we enjoyed the food we were there for 2.5hrs and in 2.5 hours only at the beginning did anybody asked for our drink order. We finished our drinks within the first 20 mins, nobody ever came to ask if we would like another one or something else. It wasnt until the last 5 mins before they brought the bill did they even bring more water. I know everybody was busy but if someone would have asked us if we wanted another drink we would have probably have order mu
Ambiance: 5/5
Cuisine: 5/5
Service: 2/5
I took the baby back ribs and they came out stone cold and had to send them back , the salmon tartar had no flavour and was very bland Our reservation was for 7:30pm we showed up 10mins before and still had to wait 45mins to be seated along with another 9 tables all who had reservations for 7:30pm The clam chowder was very good Service and waiter was very nice .
Ambiance: 3/5
Cuisine: 2/5
Service: 4/5
Food tasted very bland. I can’t believe our bill was over $300 ( no drinks) and we left half of our food on our plates because it was not good. The waiter recognized that we didn’t enjoy our meals so he gave us a piece of cheesecake to go. That was nice of him.
Ambiance: 4/5
Cuisine: 1/5
Service: 4/5
Maxime was great!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Excellent food and service. Our waiter Phil was awesome!!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food not to level of expectations for the price. Low quality of wine, at 4-5 times the SAQ pricing level, exaggerated margins. Cheap salad, no variety , standard soup you would get at a dinner, mash potatoes cold and untastefull, steak was ok and cooked to exact level asked. This place is overrated Excellent personnel, and service. Strangely, we had 3-4 servers coming by and asking the same questions, seems unclear who is taking care of you in this place.
Ambiance: 4/5
Cuisine: 2/5
Service: 4/5
The service is exquisite. Philippe did a very great job with the rest of the team. Really listens to the clients, advised us very well , perfect service. The food is Great but pricier by 10-15% to other great steakhouse for example TheKeg
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent vide great food, at least they have a man size filet mignon
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Over priced for portions and the quality of the preparation and the food for that kind of establishment which it claims to be was poorly done.
Ambiance: 3/5
Cuisine: 2/5
Service: 5/5
Your staff provided excellent service the food was of a very high quality and a very enjoyable evening had by all. Thank you, we will come again. Anthony From The UK entertaining our customers!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Reservation was at 8 pm. Didn't get my table till 830 pm. Then it took till 1025 pm to get my cold food. I'd expect better from a place like this.
Ambiance: 5/5
Cuisine: 1/5
Service: 1/5
The food was amazing, but the waiter was even better. He remembered us, our usual seat and our food preference. Absolute Chad.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
My favourite steak house in Laval.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Worst ever , made reservations for two , When at the door the greeter didn't even bother checking the registry , And told us there is no place !!! Even reservations are no honoured , It felt like a jungle in there , total chaos in the place , waiters running into each other … people drunk going outside with there glass drinks … So embarrassing felt like a Mcdonald at 3 am Would never recommend, maybe 2-3 years ago, but now its just a overrated ,run down , overrated dump
Ambiance: 1/5
Cuisine: 1/5
Service: 1/5
VERY GOOD AND SERVICE SPESIALY OUR WAITERE JONIE VERY PROFESIANEL
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Steaks perfectly cooked, great service (thanks Savanna), it was a fine Sunday Leisurely lunch to celebrate a birthday. Will come back for sure. Marc.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Beautiful restaurant, our waiter was fun and very welcoming. Food was very good not our first time nor our last
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Best steakhouse in Laval.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing service and amazing food, it was cooked to perfection and delicious
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Sophia was amazing and food was great !!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We thoroughly enjoyed our dining experience. Not only was the food incredibly delicious and cooked to perfection, our waiter, Andy, went above and beyond and was delightful. We will definitely be back and highly recommend Sterling's
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was great. Service was awesome. Keep it up guys.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Perfect
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
First time visit .. was very disappointed in service. Hostess was not very receptive /friendly and or waitress not very attentive…At the price the restaurant charged I expected more . Calamari was tasteless… main meal was ok and the desert was burn (over cooked) coffee bitter..
Ambiance: 2/5
Cuisine: 3/5
Service: 2/5
Portion on Chilean Sea Bass was a little small in our opinion, compared to 3 weeks ago. Service was great considering the crowd. We have been there 7 times in the last 2 months, definitely means we live your food. Lentil soup was excellent, as was the apple pie!
Ambiance: 5/5
Cuisine: 5/5
Service: 4/5
We had a great experience here! Our server Lisa was amazing…all staff had polish and expertise. Our steak with pepper Cognac sauce was fabulous…the steak was cooked to perfection and vegetables perfectly served. The wine list was impressive. Thank you for such a great evening!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great Food cooked to perfection. Waiter was attentive and polite. Will definitely come back and recommend this restaurant to friends and family.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We made a reservation an were made to wait 30min. We just left. What is the point of a reservation if you have to wait.
Ambiance: 1/5
Cuisine: 1/5
Service: 1/5
We particularly enjoyed the qualities of the Hostess, Destiny. She was so cordial and friendly and came to see us a few times as one of my guests was 89 years old and very slow moving. The food was delicious, veal piccata, New York steak and fried calmars. I was disappointed with the chocolate soufflé, finding it very liquid. My guests enjoyed the amazing apple pie and creme caramel. We are definitely going back soon, as this was our first time.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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Steaks, fish and seafood are highlighted here. Discerning meat lovers will be delighted by USDA steaks that have been aged for 30 days, filet mignon cooked to order over a charcoal fire, or premium cuts of roast beef, all accompanied by a glass of wine. The restaurant has a terrace and can host private events. It is open for dinner every day, and for lunch from Monday through Friday.
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