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Calvi
4.4/5
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Phone Number
- 450-680-1656Primary
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Reserve
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Directions
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Website
Calvi
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
Location
Information
Reviews
Details
Details & Description
Cuisine type
- Mediterranean,
Features
- Restaurant With Live Entertainment,
Atmosphere
- Casual,
- Family,
Products and Services
- Good For Groups,
Languages Spoken
- French,
- English,
Location
2940, av Pierre-Péladeau, Laval, QC H7T 3B3
Useful Information
Meet the owner
Where did Calvi get its name? "I fell in love with a girl!" responds its charming owner, Constantin Kyliacou. And yes, it is the love of a summer spent in Corsica - more specifically in Calvi, a small port located in Haute-Corse (Upper Corsica) - that inspired the concept of this restaurant specializing in Mediterranean cuisine.
Constantin Kyliacou was born in Egypt, has Greek ancestors and has been living in Quebec for for more than 50 years. He now shares the establishment's ownership with Adil Seriani and Luc Brière, two former employees, who became shareholders.
Menu & Prices
Soups MENU - Calvi
Soup of the day
$7.75
Minestrone soup
$11.00
Mushroom velouté
and truffle oil
$11.00
Salads
Mixed green salad, Italian dressing
$7.45
Caesar salad
$11.00
Greek salad
$15.00
Appetizers
Fish cakes and housemade aïoli
$13.00
Fresh salmon gravlax, Calvi style
$18.00
Crème brûlée of duck liver with fig chutney
$19.00
Crispy fried calamari and housemade aïoli
$19.50
Burrata on a mix of watermelon and cucumber
$22.00
Grilled octopus, Spanish style
$28.00
Grilled shrimps Mykonos style
$32.00
Fish, seafood, and meats
Fresh salmon tartar (6oz), Calvi style
$33.00
Fresh grilled salmon and its side dishes
$34.00
Santorini shrimp
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
$41.00
Seared scallops U10 (4) our style with mashed turnip
$46.00
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
$60.00
Whole fresh fish of the day, Mediterranean style
grilled or fried (sea bass, striped bass, snapper, etc...)
$46.00
Chicken supreme, Hunter's sauce served with seasonal vegetables
$29.00
Braised lamb shank (6h)
on a sauté of small peas, corn, white beans, wild mushrooms and chick peas
$38.00
Pork osso buco on creamy gnocchi and parmesan
$39.00
Wagyu beef tartar (6oz) served with home fries
$39.00
Milk-fed veal scallopini
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
$41.00
Grilled Black Angus beef striploin (12 oz)
served with pepper sauce and seasonal vegetables
$52.00
Filet mignon (8oz), bordelaise sauce
served with seasonal vegetables
$55.00
Rack of lamb in a pistachio crust and lamb stock
served with seasonal vegetables
$62.00
Pasta
Spaghetti Bolognese
$20.00
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
$28.00
Penne with chicken, Spanish style
(peppers, onions, chorizo, green olives)
$29.00
Lunette with truffles, creamy sauce with mushrooms and pecans
$29.50
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
$49.00
Fettucini Pescatore, mildly spicy
(shrimp, calamari, scallops, clams and mussels)
$51.00
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price
Lobster thermidor (45 minutes)
market price
Sides
Home made fries
$4.50
Pasta
5.00-8.00$
Vegetables
$5.50
Sautéed mushrooms
$9.00
Napoleon of grilled vegetables
$11.00
Group Menu MENU - Calvi
Soup of the day
Mushroom puff pastry
Fresh salmon gravlax
Gnocchi with blue cheese and walnuts
Spanish style grilled octopus
extra
$25.00
***
Antipasto
Fried calamari, 1 giant grilled shrimp, tomato/mozzarina
extra
$25.00 (per person)
***
Mixed green salad, Italian dressing
***
Risotto with wild mushrooms and truffle oil
$37.00
Penne with chicken, Spanish style
(peppers, onions, chorizo, green olives)
$37.50
Chicken supreme, Hunter's sauce, served with potatoes and vegetables of the day
$38.00
Fillet of fresh fish, catch of the day
$47.00
Braised lamb shank (6h) on a sauté of small peas, corn,
white beans, wild mushrooms and chick peas
$47.00
Pork osso buco in a red wine reduction, mushrooms and creamy gnocchi
$49.00
Milk-fed veal scallopini Madagascar sauce
served with fine herbs pasta
$51.00
Santorini shrimps
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
$51.00
Grilled Sterling beef strip loin (12oz), pepper sauce
served with potatoes and vegetables of the day
$58.00
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
$59.50
Filet mignon (8oz), bordelaise sauce
served with potatoes and vegetables of the day
$62.00
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
$67.50
Rack of lamb in a pistachio crust
lamb reduction, served with potatoes and vegetables of the day
$69.00
***
Coffee or tea
Desserts
Please make 2 choices to complete your group menu.
Crème caramel, orange marmalade, roasted almonds
$8.00
Chef's tart
$8.50
Tartufo (Italian ice cream)
$9.00
Hazelnut cake with Frangelico
$10.50
Homemade triple layered chocolate cake
$12.00
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
Vin blanc/ White wine MENU - Calvi
Pinar de Villena, Macabeo,Sauvignon Blanc, Alicante, Espagne
$50.00
Barrel Selection 008, Chenin Blanc, Afrique du Sud
$56.00
Pinot Grigio, Italie
$56.00
La dernière goutte, Chardonnay, France
$58.00
Parcelles, Sauvignon Blanc, France
$62.00
Longbarn, Chardonnay, Californie, USA
$67.00
Rodney Strong, Pinot Noir, Californie (rosé), USA
$68.00
Mâcon-Villages, Domaine Romanin, France
$80.00
Sancerre, Thierry Merlin-Cherrier, France
$94.00
Chablis, Domaine Chevalier, Bourgogne, France
$98.00
Vin rouge / Red wine
Pinar de Villena Tinto DOP Alicante, Espagne
$50.00
La Villa Real, Bodegas La Remediadora, Espagne
$56.00
Passages, Cabernet Sauvignon, Californie, USA
$63.00
Parcelles, Pinot Noir, Vallée de la Loire, France
$64.00
Château Malbat, Merlot, Cabernet Sauvignon, Bordeaux, France
$65.00
Villamagna DOC, Valle Martello, 100% Montepulciano, Italie
$67.00
Longbarn, Pinot Noir, Californie, USA
$68.00
Cannonball, Merlot, Californie, USA
$70.00
Langhe Nebbiolo Nativo, Roberto Sarotto, Italie
$78.00
Château Bernateau, St-Émilion, France
$82.00
David Moreno, Reserva 2016, Tempranillo, Grenache, Espagne
$84.00
Bières /Beers
Coors light
$8.50
Molson Dry
$8.50
Bières d'importation privée
Daura (Espagne)
$9.50 (330ml)
Estralla (Espagne)
$9.50 (330ml)
Averbode (Belgique)
$11.00 (330ml)
O'Hara's IPA (Irlande)
$12.50 (500ml)
Erdinger (Allemagne)
$12.50 (500ml)
Stiegl (Autriche)
$12.50 (500ml)
O'Hara's rousse (Irlande)
$14.00 (500ml)
Bières en fût
Rickard's Red
$9.50 (12oz)
$12.50 (20oz)
Heineken
$9.50 (12oz)
$12.50 (20oz)
Moretti
$9.50 (12oz)
$12.50 (20oz)
Blue Moon
$9.50 (12oz)
$12.50 (20oz)
Boissons gazeuses/Soft drinks
Coke
$3.25
Coke diète
$3.25
7up
$3.25
Ginger ale
$3.25
Entrée MENU - Calvi
Soup of the day
Seasonal salad, strawberry vinaigrette
Snail puff pastry
$9.00
Prosciutto di Parma served with fruits and fig chutney
$17.00
Crème brûlée of duck liver with fig chutney
$19.00
Crispy fried calamari, housemade aïoli
$19.50
Burrata with cucumber and watermelon salad
$22.00
1/2 dozen fresh oysters
$24.00
Main dishes
Tagliatelle with salmon, leeks, pink peppercorns, vodka, and rosé sauce
$24.00
Fresh walleye fillet, tomato salsa, olives, and capers
$28.00
Poke bowl with tuna
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
$27.00
Linguine with shrimps and chorizo, Portuguese style
$28.00
Fresh salmon tartar (4oz), Calvi style
$29.00
Poutine with lobster meat, Calvi style
$29.00
Pan-seared fresh veal liver, oreganato style
$31.00
Wagyu beef tartar (4oz) and fries
$35.00
Grilled striploin (8oz), fries, pepper sauce
$38.00
Milk-fed veal scallopini with pears and blue cheese
served with fine herb pasta
$39.00
Whole fresh fish, Mediterranean style (grilled or fried)
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
$48.00 (600gr)
Appetizers MENU - Calvi
Soup of the day
Seasonal salad, strawberry vinaigrette
Puff pastry with snails, leeks, and pernod
$9.00
Prosciutto di Parma with fruits and fig chutney
$17.00
Crème brûlée of duck liver with fig chutney
$19.00
Crispy fried calamari with homemade aioli
$19.50
Burrata with cucumber and watermelon salad
$22.00
1/2 dozen fresh oysters
$24.00
Main dishes
Tagliatelle with salmon, leeks, pink peppercorns, vodka, and rosé sauce
$29.00
Linguine with shrimps and chorizo, Portuguese style
$31.00
Pan-seared fresh veal liver, oreganato style
$35.00
Milk-fed veal scallopini with pears and blue cheese
served with fine herb pasta
$42.00
Black cod fillet, braised endives, sautéed bok choy and green beans, soy sauce
$49.00
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
(depending on arrivals: sea bass, striped bass etc.)
$51.00
Coffee or tea
Un menu livraison est disponible chez Uber eats
du lundi au vendredi de 12h à 20h30 et le samedi et dimanche de 17h à 20h30
A delivery menu is available at Uber eats
Monday to Friday from noon to 8:30pm and Saturdays and Sundays, 5h-8:30pm
Brunch 2 services MENU - Calvi
1st service
Antipasto
Foie gras crackling, fig chutney and hazelnut
Stuffed endive with shrimp
Fresh dill gravlax salmon
2nd service
choice between :
Fresh Alaskan cod in a crust of roasted hazelnut, on a bed of gnocchi with bacon
Braised lamb shank,white beans and small peas
Eggs Benedict with maple ham
Oka cheese, Hollandaise sauce
Short ribs (braised for 4 hours) in red wine, served with mashed potatoes
Dessert
Homemade triple layered chocolate cake
$12.00
$46.00 per person
Brunch 5 services
1st service
Mimosa
2nd service
Antipasto
Foie gras crackling, fig chutney and hazelnut
Stuffed endive with shrimp
Fresh dill gravlax salmon
3rd service
Pasta
Fresh homemade ravioli with Burrata di Puglia
(Olive oil, basil and pine nuts)
4th service
Fresh Alaskan cod in a crust of roasted hazelnut, on a bed of gnocchi with bacon
Braised lamb shank,white beans and small peas
Eggs Benedict with maple ham
Oka cheese, Hollandaise sauce
Short ribs (braised for 4 hours) in red wine, served with mashed potatoes
5th service
Dessert
Mother's Day Delights
$64.00 per person
For kids 5 to 10 years old
choice between:
Penne rosée sauce
Spaghetti Bolognaise
Chicken breast & fries
$17.00 per person
Dessert
Vanilla ice-cream
Ratings & Reviews - Calvi
How would you rate this business?
4.4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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The following reviews may be bilingual
5 ratings & 4 reviews
By isaroyer636658155026822224
February 28, 2019
By MarlineP734126
December 5, 2017
By marl8251
December 5, 2017
By dmat6615
August 27, 2017
Pieuvres grillées decadentes et suvculentes!
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Excellent service , delicious food. Perfect for group parties.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Impeccable service, delicious food. I definitely recommend this fantastic restaurant.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Food was tasty and good, except for a potato that was charred black, unacceptable to put that on any dish but trash. We had steak, very tender and perfectly cooked. Also cod was excellent although the server said it came with rice which was not on the plate. Server never came around to ask if everything was well. It is a standard that if you serve pasta you offer parmesan, but no one came around to offer. Very quiet sat night so lack of service unacceptable. Cheescake dessert was excellent.
Atmosphere: 4/5
Food: 4/5
Service: 2/5
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Appears in one Smart List
Editor’s Pick
Go off-island for gourmet dining in Laval
This Mediterranean restaurant, which offers a taste of French Spanish, Italian and Greek cuisine, is open every day for dinner and on weekdays for lunch. Meals are served in the dining room, a private room or on the terrace. Calvi also has a well-stocked wine cellar, from which they invite their guests to choose their own bottle.
View this Smart ListContact this business
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Phone Number
- 450-680-1656Primary
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Reserve
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Directions
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Website