Village Salad
Cucumber, tomato and sweet pepper, with feta, red onions,
and Kalamata olives
Caesar Salad
Gently tossed romaine and croutons in our very own Caesar dressing,
with parmesan cheese
Greek Salad
Romaine lettuce, cucumber and tomato, with feta, red onions,
and Kalamata olives
Mixed Greens
Tossed in a balsamic vinaigrette dressing
Tomato Feta Caprese
Drizzled with basil pesto and balsamic
Pappas Salad
Pickled Octopus, artichokes, sun-dried tomatoes and Kalamata olives,
topped with crumbled feta on romaine lettuce
Add grilled chicken to any large salad
All our dips are blended with extra virgin olive oil,
and served with toasted Greek pita
Tzatziki
Greek yogurt blended with cucumber, dill and garlic
Houmos
Chick peas blended with tahini, flat leaf parsley and garlic
Melanzano
Baked eggplant blended with red onion and garlic
Tarama
Red caviar blended with potatoes, lemon juice and spices
Tirokafteri
Feta cheese blended with grilled spicy peppers and Greek yogurt
Spinach Dip
Baby spinach blended with sour cream, green onions and mayo
Dip Platter
Any two of our classic Greek dips
Daily Feature Soup
Pickled Octopus
Pickled in olive oil, capers and spices
Smoked Salmon
Drizzled with olive oil and oregano, with feta cheese, red onion and capers
Bruschetta
Crushed plum tomato, fresh basil and garlic
Saganaki
Kefalotiri cheese lightly floured, pan-fried and flambéed at your table
Shrimp Saganaki
With feta cheese, sweet peppers and red onions
Steamed Mussels
With sweet peppers and red onions, in a white wine garlic plum tomato broth
Fried Calamari
With our chipotle dipping sauce
Grilled Calamari
Topped with a fresh thyme, sweet pepper and caper dressing
Feta Cheese
Drizzled with olive oil and Greek oregano
Spanakopita
Greek filo pastry filled with fresh spinach and feta cheese, baked to a golden brown
Dolmades
Hand rolled grape vine leaves with lean ground beef, white rice, fresh dill and onion, drizzled with a lemon sauce
Grilled Sausage
Pappas homemade grilled sausage served on a bed of greens
Zucchini Fritters
Golden fried parmesan crusted zucchini, with tzatziki
Garithes Me Feta
Tiger shrimps sautéed in a garlicky crushed plum tomato ensemble, baked with caramelized red onion and feta cheese
Greek Olives
Drizzled with olive oil and Greek oregano
Greek Fries
French fries topped with feta and oregano
Seasonal Vegetables
With roast potatoes and savoury rice, unless otherwise specified
Mousaka
Ground beef layered in eggplant, zucchini and potato, baked under a béchamel sauce, served with Greek salad and rice
Oven-Roasted Lamb Shank
Slow-roasted with Greek oregano, fresh garlic and spices
Pork Souvlaki
Marinated with our secret blend of spices, with rice, roast potato, Greek salad and tzatziki
Lamb Chops
Lightly seasoned and grilled to your liking, with tzatziki
Lamb Souvlaki
Marinated and grilled to your liking, with rice, roast potato, Greek salad and tzatziki
Pesto Shrimp Chicken Breast
With sweet pepper and basil pesto, topped with tiger shrimps
Roast Leg of Lamb
Tender lamb, braised in a gravy lamb jus
Stuffed Chicken
Chicken breast stuffed with baby spinach and feta cheese, topped with our creamy mushroom sauce
Chicken Souvlaki
Delicately spiced chicken breast, with rice, roast potato, Greek salad and tzatziki
12oz AAA New York Steak
Grilled to your liking
12oz Rib Eye Steak
Grilled to your liking
Surf & Turf
AAA 8oz Beef Tenderloin medallion topped with tiger shrimps, drizzled with garlic butter
Oven-Roasted Baby Rack of Lamb
Seasoned with fresh herbs and garlic, braised on lamb jus
Osso Bucco
Cross cut veal shanks braised with vegetables, white wine and broth
Slow-Roasted Pork Back Ribs
With our made in house BBQ sauce
Oven Roasted Quails
Delicately seasoned quails
Stuffed Pork Chop
With ricotta cheese and baby spinach, topped with a caramelized apple and onion demi-glaze
Pappas Rigaton
Spicy Greek sausage, sweet peppers and garlic with feta, parmesan and kefalotiri cheese, in a rich white wine cream sauce
Chicken Fussili
Grilled chicken breast, mushroom, sun-dried tomato and baby spinach in a rosè cream sauce
Jumbo Ravioli
Stuffed with grilled tomato and asiago, in a fresh herb rose sauce
Linguine Marinara
Fresh mussels, tiger shrimp, clams and calamari,in a white wine fresh tomato sauce
Chicken Mushroom Penne
In a fresh herb cream sauce
Spicy Penne Sausage
With baby spinach, sweet pepper, mushroom and red onions, in a plum tomato sauce
Shrimp and Crab Linguine
With red onion, sweet pepper and baby spinach, in a parmesan cream sauce
Bacon Mushroom Linguine
In a vodka rose sauce
Fussili Greco
Kalamata olives, sun-dried tomatoes, baby spinach and sweet peppers, in a pesto aliolio, topped with feta
With savoury rice and seasonal vegetables
Grilled Atlantic Salmon
Topped with a fresh thyme, sweet pepper and caper dressing
Panko Crusted Sole
Drizzled with our house made chipotle
Pan Seared Tilapia
Topped with a lemon butter dill sauce
Mediterranean Shrimp
Tiger shrimps sautéed in a creamy white wine garlic broth, with sweet peppers, red onions and mushroom
Fried Calamari Dinner
With a side of our chipotle dipping sauce
Grilled Calamari Dinner
Topped with a fresh thyme, sweet pepper and caper dressing
Grilled Shrimp Souvlaki
Drizzled with our lemon garlic aioli
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My family and I have been coming here for many years now. I don't know what the other 2 reviewers were talking about- the service is always great and the food is amazing. The ambience is wonderful and it is a great place for a date or a family outing. I highly suggest it!
Worst dining experience of my life. Rude waiter, our dinners were served at different time, so that my husband and I had our dinners but the kids didn't have their's, my kids ordered hamburgers, which came served on pita buns, because they had run out of hamburger buns, didn't tell us until after the dinners had been served, my husband's dinner was stone cold, and he was served first, my dinner was awful, I couldn't eat half of the mussels because they tasted off, we complained about the service and the food but the waiter couldn't care less. We will never come back to this horrible restaurant.
We like to go to "The Danforth". It has a pulse that we lack in suburbia. Brampton(40km away) 3rd time visitor. Brought 2 1st timers. The food was fine. Big portions, decent value. Dips are a bit pricey for what you get. $6 for a saucer of Tzatziki no pita. Homemade bread in the breadbasket was good, soft, almost like a foccacia. This place is noisy but in a good way. Calls of "OPA" mean to get you in the mood for fun. Very rustic traditional greek fare. My last two visits were in the summer months and I remember it much busier and the food and service better (8-9). From ordering appetizer to finishing dessert it took maybe 40 minutes. Superfast. Too fast for me. The Spanakotiropita explained feta cheese with leeks wrapped in phyllo was basically spinach in pastry that was over done(bottom was black.) I looked at my friends Lamb Souvlakiwhich he ordered medium) was blood red in the centre and he left half of it. Pizza was fine. I've had better and worse. Calamari had to be frozen they had that processed look to them. Homemade just look (and taste) different. I didn't believe this to be what we were suppose to get but the server we had didn't lend to questioning her. She may have been the matriarch of the group but doesn't know much about restaurant service. Personally, it takes more than taking orders and bringing plates (a monkey could do that), she barely spoke two words... "...you greek?"... "...no sorry, italian". She almost smiled while asking (I do look greek yes. No Interac.(debit) This was probably our last visit here. We're definatly not going to make the trip just for this place again. There are too many other restaurants of the same nature within 2 blocks in either direction...well try those first.
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Greek fries on the go - Pappas Greek is a food truck serving the GTA. Family owned since 2012, they specialize in casual Greek eats. There are three types of Greek fries on the menu: feta, Opa, topped with feta, tzatziki and fresh and pickled vegetables, and Athens with feta, gravy and tzatziki.
View this Smart ListThere’s no shortage of Greek cuisine on the Danforth, but this contemporary multi-leveled restaurant sets itself apart with an enchanting garden patio. The sprawling open air space comes alive in the summer months with colourful flower baskets and local residents enjoying an al fresco meal and a glass of wine. You won’t find too many surprises on the crowd-pleasing menu, which focuses on Greek specialties and comfort foods. The moussaka — a ground beef casserole layered with eggplant and zucchini and baked under a rich béchamel sauce — arrives accompanied by a Greek salad and savoury rice.
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