The Food Forest

TACO SALAD

Chili walnut ground, fresh tomato corn salsa, green onions, our own dehydrated red pepper chips, drizzled with our cashew sour kream, and served on a bed of mixed greens / Half $7

CAESAR SALAD

Miso-cashew Caesar dressing smothering romaine, topped with cheezy nutritional yeast, kelp flakes, sun-dried tomato, red onion, and sunflower seeds. / Half $7

FOREST GARDEN

Shredded carrots, spiralized beets, tomato, green onion, celery, alfalfa sprouts, cucumber, and pepita seeds on spring mixed greens. Served with house Balsamic Vinaigrette. Half $7

KALE POWERHOUSE SALAD

Fresh green kale massaged with a light and tangy orange tahini dressing, mixed with sunflower seeds, apple, cranberries, and red onion. Sprinkled with hemp seeds and cinnamon sugar pecans. / Half $8

NUTTY PAD THAI

A healthier take on Pad Thai; a nutty cashew lime sauce drizzled over shredded cabbage, juilienned carrot, and raw zucchini pasta. Topped with green onions, cilantro, sprouts, and crushed cashews.

PEANUT RAINBOW BOWL

Warm quinoa, shredded kale, cucumber, spiralized beet, chickpeas, red cabbage, roasted sunflower seeds, and alfalfa sprouts with a spicy peanut sauce.

CASHEW BASIL ALFREDO

Raw zuchinni pasta with sundried tomatoes, hemp seeds, cherry tomatoes, and pepita seeds covered in a savory and vibrant basil alfredo sauce served on a bed of spinach.

GINGER MISO PROTEIN BOWL

Warm quinoa layered with lightly cooked broccoli, spinach, marinated portobello mushroom, carrot, edamame, cucumber, green onion, and cilantro with a delicious ginger miso sesame sauce.

SPRING GREEN BOWL // NEW!

Warm quinoa on a bed of spinach, layered with lightly cooked broccoli, celery, edamame, cucumber, green onion, avocado, pan seared lemon and thyme tempeh, and sprouts. Drizzled with a delicious creamy green dill sauce.

BBQ BLACK BEAN BURGER

Our house recipe, hand pressed black bean and chickpea veggie patty with savory roasted pumpkin and sunflower seeds, parsley, carrot, and caramelized onions with hints of smoked paprika and oregano. Served on a toasted gluten-free bun, topped with vegan mayo, onions, baby greens, tomato, and sprouts with your pick of regular or spicy home-made BBQ sauce. Served with a side of kettle cooked potato chips.

CHIPOTLE MUSHROOM BURGER

Another house recipe, hand pressed patty with sweet toasted pecans, savory mushrooms, with a base of lentils, chickpeas, and warm hints of chipotle. Served on a toasted gluten-free bun, topped with vegan mayo, shredded romaine, tomato, onions, and sprouts with a spicy chipotle cashew ranch. Served with pickles and a side of kettle cooked potato chips

LIVING TACO

Two of our own dehydrated red pepper and sweet corn wraps stuffed with chili walnut ground, fresh tomato corn salsa, green onions, mixed greens, drizzled with our cashew sour kream.

HICKORY SLOPPY JOES WITH FIRE ROASTED TOMATOES

Using chickpeas as a base, we were able to create this familiar and messy soul food. Rich and savory with deep hints of hickory smoke and roasted tomatoes, served on a gluten-free poppy seed bun with shredded Daiya cheese. Comes with our side house salad. (Really hungry? Upgrade the side house salad to any of our half sized gourmet fresh salads)

GARDEN PESTO SANDWICH

Tomato, spinach, green onions, alfalfa sprouts, cucumber, vegan mayo and basil pesto, on lightly toasted gluten free bread. Served with side house salad. (Really hungry? Upgrade the side house salad to any of our half sized gourmet fresh salads)

TOASTED TOMATO SANDWICH

Juicy tomato, Daiya cheese, herb garlic butter, vegan mayo, and mixed greens on lightly toasted gluten free bread. Served with side house salad. (Really hungry? Upgrade the side house salad to any of our half sized gourmet fresh salads)

GREEN ALKALIZER - ELECTROLYTES

celery, apple, parsley, ginger, lemon

SWEET ROOT - DETOXIFY

carrot, beet, ginger, celery

SUNNY CITRUS - ENERGIZE

grapefruit, red apple, lemon

CARROT APPLE - CLEANSE

carrot, green apple

COLD AND FLU - IMMUNITY

orange, carrot, lemon, ginger, garlic, cayenne powder

BERRY PATCH

Banana, agave nectar, strawberries, raspberries, filtered water. Try adding Cacao Nibs!

TROPICAL BLISS

Banana, strawberry, pineapple, agave nectar, filtered water. Try adding Acerola Vitamin C!

MANGO ORANGE SORBET

Mango, orange, raw agave, filtered water. Try adding Chia Seeds!

MANGO VERDE

Mango, cilantro, coconut oil, lime, agave nectar. Try adding Acerola Vitamin

GREEN GODDESS

Kale, parsley, red apple, pineapple, filtered water. Try adding Spirulina!

WILD BLUE BASIL

Wild blueberries, banana, basil, homemade creamy coconut mylk. Try adding Maca Powder!

BANANA ISLAND

Homemade creamy coconut mylk, banana, vanilla, garnished with shredded coconut. Try adding Hemp Protein!

CHOCOLATE COCONUT PROTEIN SHAKE

Homemade creamy coconut mylk, banana, vanilla, raw cacao powder, raw hemp protein. Try adding Maca Powder!

MINTY GREEN CHOCOLATE CHIP

Homemade creamy coconut mylk, spinach, peppermint essence, banana, raw cacao nibs. Try adding Hemp Protein!

MOCHA BEAN

Homemade creamy coconut mylk, organic fair-trade coffee, cashews, cacao powder, banana, vanilla, maple syrup, and cinnamon. Try adding Cacao Nibs!

GREEN WARRIOR

Homemade creamy coconut mylk, banana, kale, vanilla, raw hemp protein, chia seeds, cashew butter. Try adding Maca Powder!