This place is the new kid on the block. It’s the kind of delicatessen where choices can be overwhelming. They are especially proud of their gluten-free breakfasts, including buckwheat crêpes. The blueberry Danishes and olive focaccia are also very popular.
Providing decadent gluten-free pastries alongside European-inspired lunch fare, Olive and Chili also offers one of the city’s few artisanal gluten-free butter and chocolate croissants. Sit down and enjoy these gourmet goodies at the bistro in the heart of the Byward Market, wrap them up for take-away, or order them in advance for a special event.