Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Mushroom Toast (Vegetarian)
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
roasted pear, Brie, garlic, basil, crostini
Steak Tartare
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
daily composition
Oysters
PEI 'Barstool", mignonette, fresh horseradish
Dungeness Crab Cakes
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
Calamari
lightly dusted, fried yoghurt raita, scallions, pickled chilies
Baby Gem Salad
red wine poached pear, crispy guanciale, crispy fried poached egg, sherry vinaigrette, Pecorino
Heirloom Beet Salad
baby arugula, gold & candy striped beets, toasted pepitas, Pecorino cheese, creamy poblano vinaigrette
Duck Pate
a kb classic, haskap berry gelee, ciabatta crisps
Arancini
Kendal Hills farm mushrooms, butter braised leeks, thyme, charred onion crema
Whipped Ricotta
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVVO
KB Burger
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
jumbo tiger shrimp, fresh scallops, fresh garlic, leeks, white wine peppercorn cream sauce
Lamb Shank
red wine and poblano braised, pecorino polenta, sauteed greens
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Fresh Branzino
pan roasted, chickpeas, wild rice, wilted greens, roasted pepper, romesco sauce (contains nuts)
12 oz Certified Black Angus Striploin
grilled, caramelized Brussels sprouts, chive and potato croquette, red wine jus
Stuffed Sweet Potato
spicy winter vegetable and wild rice sautee, curried cauliflower puree, wilted greens, chermoula
ON Duck Leg Confit
pan roasted, herbed local sunchokes, plum and Chianti gastrique, spicy roasted carrot, smoked pepper sauce
9 oz Angus Sirloin
grilled, sweet and hot peppers, wilted rapini, caramelized onion and Kendal Hills farm mushrooms, parsnip puree, bordelaise sauce
Penne Amatriciana
guanciale, fennel seed, fresh garlic, white wine, plum tomato sugo, fresh oregano, pecorino cheese
Porchetta
slow roasted pork belly, chilies, garlic, butternut squash puree, crispy potato, hot and sour pear jus
Filet of Fresh Albacore Tuna
crispy potato, spicy sausage, fennel, aubergine crema. crispy poached egg
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
Vanilla Creme Brulee
housemade cookie
Sticky Toffee Pudding
dates, coffee, salted caramel, vanilla gelato
Heirloom Carrot Cake
cognac cream cheese frosting, carrot coulis, coconut tuile
Crab Benedict
English Muffin, crispy crab cakes, poached eggs, sauteed greens, lemon-prosecco beurre blanc
Porchetta Benedict
grilled bread, crispy 24 hour pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Mushroom Toast (Vegetarian)
Kendal Hills Farm exotic mushrooms, butter braised leeks, fresh rosemary, sherry cream, grilled bread, poached eggs, olive oil, arugula
Roast Beef and Eggs
slow roasted beef, potato croquette, caramelized onion, poached eggs, bordelaise
Ahi Tuna Club
seared rare tuna, double smoked bacon, Havarti cheese, baby arugula, dijonaise, avocado, tomato, multigrain triangle, handcut frites
Quiche
Kendal Hills Farm mushroom, spinach, Gruyere cheese, fresh herbs, side arugula salad
Shakshouka (Vegetarian)
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herb sesame yogurt
Panko Tempura Catfish
handcut frites, celeriac tartar sauce, sauteed greens, chermoula
French Toast Bake
vanilla custard, lemon curd, fresh berries, ON maple syrup, lemon Chantilly
Burger
aged cheddar, double smoked bacon, caramelized onion, house ketchup, Dijon remoulade, baby greens, kosher pickle, fried egg, handcut frites
Chicken Wedge Salad
bacon, blue cheese, pickled onion, iceberg lettuce, blackened chicken, green goddess dressing, boiled egg
Baby Kale Salad w/ endivine, fennel, gouda, preserved lemon vinaigrette, sesame crostini
Shrimp Croquette w/ butter braised leek, spring onion, tarragon beurre blanc, soft herb pistou
Confit Garlic and White Bean Raviolo, squash and sweet pepper, herb shoots, olive oil
Slow Roasted Harvest Heights Lamb, sunchoke puree, Kendal Hills Farm mushroom, tapenade, sunchoke chips
Crispy Harvest Heights Pork Loin, eggplant and poblano concasse, chermoula, garlic crema
Baby Spinach and Arugula Salad
with strawberries, feta, fresh cucumber, toasted pumpkin seeds, prosecco pomegranate vinaigrette
House Baked Blueberry Scones
with lemon cream cheese glaze
Orange Juice (1L)
add a 750 ml bottle of prosecco $25
Housemade Quiche
Choice of:
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion
French Toast Bake
House Baked bread, layered with vanilla custard, fresh berries
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze
Shakshouka
Eggs cooked in a spicy stew of tomatoes and vegetables, sesame, herb and cucumber yogurt dressing, grilled bread (vegetarian)
(Add spicy chorizo sausage $5/$10)
Fresh Cobia Tostada
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Lunch Menu!
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
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Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. 😊
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
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