Maurya East Indian Cuisine - Liberty Village

Potato Curry (Vegan)

Potatoes cooked in Indian curry sauce.

Chana (Vegan)

Chick peas blended with potatoes, served with curry sauce.

Aloo Gobi Curry (Vegan)

Cauliflower blended with potatoes, served with curry sauce.

Eggplant Potato Curry (Vegan)

Finely chopped and sauteed eggplant and potatoes, served with curry sauce.

Spinach Potato Curry (Vegan)

Spinach purée and potatoes, served with curry sauce.

Mixed Vegetable Curry (Vegan)

Garden fresh green peas, cauliflower and potatoes, cooked in curry sauce.

Mixed Vegetable Korma Curry

Garden fresh green peas, cauliflower and potatoes, cooked in special korma sauce.

Mixed Vegetable Vindaloo Curry (Vegan)

Garden fresh green peas, cauliflower and potatoes, cooked in a sweet and spicy sauce.

Saag Paneer Curry

Pureed spinach, potatoes and homemade cottage cheese, cooked in a creamy sauce.

Mutter Paneer Curry

Green peas, potatoes and homemade cottage cheese, cooked in a creamy sauce.

Paneer Tikka Masala Curry

Homemade cottage cheese, cooked in rich tongue tickling sauce.

Panner Makkahni Curry

Homemade cottage cheese, cooked in Mother India's makkahni sauce.

Malai Kofta Curry

Graded panneer cheese and potato dumplings, cooked in a saffron adorned sauce.

Saag Kofta Curry

Graded paneer cheese and potato dumpling, cooked in a spinach sauce.

Chicken Curry

Tender chicken breast cooked with potatoes and served in curry sauce.

Chicken Jalfrizi

Tender chicken breast cooked with potatoes, peas, cauliflower and served with tangy curry sauce.

Chicken Saag

Tender chicken breast cooked with potatoes and spinach, served with curry sauce.

Chicken Tikka

Tender chicken breast cooked with potatoes and served with special tandoori flavoured sauce.

Butter Chicken

Boneless chicken breast cooked with special Mother India's makkahni sauce.

Chicken Korma

Tender marinated chicken breast cooked in special korma sauce.

Chicken Vindaloo

Chicken breast, cooked with spicy tongue tickling sauce.

Madras Chicken

Boneless chicken marinated in coconut milk and cooked with potatoes, herbs and spices.

Lamb Curry

Boneless chucks of lamb, cooked with potatoes and served with curry sauce.

Lamb Jalfrizi

Tender lamb, cooked with potatoes, peas and cauliflower and served in tangy curry sauce.

Lamb Saag

Tender lamb chunks cooked with potatoes and spinach, served in curry sauce.

Lamb Tikka

Tender lamb cooked with potatoes and served with special tandoori flavoured sauce.

Lamb Korma

Tender marinated chucks of lamb shoulder cooked in special korma sauce.

Lamb Vindaloo

Boneless lamb shoulder cooked with spicy tongue tickling sauce.

Madras Lamb

Boneless lamb marinated in coconut milk and cooked with potatoes, herbs and spices.

Shrimp Curry

Marinated shrimp cooked with potatoes and served in a curry sauce.

Shrimp Jafrizi

Shrimp cooked with potatoes, peas and cauliflower and served in tangy curry sauce.

Shrimp Saag

Tiger shrimp cooked with potatoes and spinach, served in a curry sauce.

Shrimp Tikka

Marinated shrimp cooked with potatoes and served with special tandoori flavoured sauce.

Shrimp Korma

Marinated shrimp cooked in special Korma sauce.

Shrimp Vindaloo

Tiger shrimp cooked with spicy tongue tickling sauce.

Madras Shrimp

Tiger shrimp marinated in coconut milk and cooked with potatoes, herbs and spices.

Vegetable Biryani

Cauliflower, green peas and chickpeas cooked with basmati pulao rice.

Chicken Biryani

Marinated chicken breast cooked in basmati pulao rice.

Lamb Biryani

Marinated boneless lamb cooked in basmati pulao rice.

Shrimp Biryani

Marinated tiger shrimp cooked with spices and basmati pulao rice.

Potato

Spinach

Paneer

Shrimp

Chana

Peas

Chicken

Cauliflower

Eggplant

Lamb

Plain Roti

Plain Rice

Plain Biryani Rice

Peas Pulao

Raitha

Samosa

Pakora

Aloo Chaat

Samosa Chaat

Sweet Mango

Mint and Coriander

Mix Pickle

Garlic Pickle

Gulab Jamoon

Rasmalai