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Details & Description

Restaurant type

  • Fine Dining,

Cuisine type

  • French,
  • International,

Dishes

  • Soup,
  • Fish,
  • Seafood,
  • Shrimps,
  • Mussels,
  • Braised Beef,
    • Smoked Salmon,
  • more...
  • less...

Features

  • Restaurant With Private Rooms,
  • Extensive Wine List,
  • Online Reservation,
  • Group Reservation,
  • Prix Fixe Menu,

Atmosphere

  • Casual,
  • Upscale,

Languages Spoken

  • English,
Location
16 Sydenham St, Dundas, ON L9H 2T4
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Quatrefoil Restaurant

How would you rate this business?
4.4/5
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  • Very good
  • Average
  • Poor
  • Terrible
5
4
1
0
0
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  • Food:
  • Service:
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rdst8414
By

We arrived 6:25 and left 9:21 almost 3 hours to eat. It took 1 hour to get the first course and 2 hours for the other 4 courses. The restaurant was tastefully decorated, the service staff friendly, the food was good but certainly not outstanding, it took forever to get it and not much of it when it came. I would never order the tasting menu again. The most memorable thing was the bill, $327.00 for two people for a dinner that took 3 hours. Just not worth the money.

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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mzup3204
By

Excellent meal. The food and the service was exceptional. Thank you!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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dts131840641
By

Amazing food! Amazing Service!

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Restaurantica12
By

Fabulous Dining Experience

Enjoyed a wonderful evening at Quatrefoil....amazing tasting menu paired with fine wines....a one of a kind experience available upon request....knowledgeable staff and very good service. Moreover the owners take great pains to ensure an fabulous dining experience ....a must try

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Restaurantica12
By

Very Nice Little Restaurant

Our evening started by driving down the north side of the escarpment which offered us a fantastic view of the city of Hamilton and the mountain. The parking lot for the restaurant was full - but there was plenty of free municipal parking nearby. The restaurant is located in a charming heritage home and upon entering we immediately felt warm and welcome. Following drink orders, (Micro-brewed beer $6 and glass of house red $10) and getting over the initial sticker shock, the waiter tempted us with some wild mushroom soup ($9), which came with a dollop of creme fraiche and a good waft of black truffle. My wife really wanted to order the truffle gnocci first course which was raved about in a review in Zoomer magazine, but it was sadly no longer available. She had the pickerel feature ($32) while I couldn't resist the beef tenderloin prepared medium rare ($40). A nice assortment of home-baked breads and some irresistable little breadsticks were offered, followed by a delectable amuse bouche. Our perfect meals arrived in good time, and desert was offered - but we were all too full, a testament to the portion size. Still, a small plate of too-hard-to-resist handmade chocolate truffles arrived regardless, and we found some room afterall. I can't wait to go back.

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Restaurantica12
By

Culinary Art is alive and well in Dundas

I read about Quatrefoil on Air Canada's in-flight magazine as one of Canada's top 10 new restaurants. I was amazed and delighted that this was not in Toronto! I went there for lunch with a colleague and it was amazing. The appetizers were beautifully done. I tried the whimsically named "All Day Breakfast". The crisp duck egg was absolutely incredible. My colleague tried the scallop which was beautifully presented. The main course of Rainbow Trout and Lamb Shank was cooked to perfection. The wine list was extensive but not overwhelming and reasonably priced. The service was attentive and friendly. Not the cheapest lunch I have ever had but well worth it.

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Restaurantica12
By

Just perfect!

We celebrated a recent wedding anniversary having lunch at this PERFECT restaurant in Dundas. Everything that we had - from appetizers right down to coffee - was simply over-the-top. Please forgive the adjectives. This place, the servers and the chef richly deserve them! I'd say that all of the dishes that we ate had a definite and contemporary Western/Southern European touch - along with a light, ‘local’ Canadian tone, too. Well, that's not surprising. We'd heard somewhere that the chef (Fraser) had trained in Europe for a few years. It's a gorgeous restaurant in a large and handsome old home. Yet, it's very clean, contemporary and elegant inside. The service was prompt and impeccable. We've eaten in terrific places in Toronto, Montreal and B.C. (e.g. Sooke Harbour House, Vij's and Lumiere) and also in California, France, Spain and Italy. And we think that the unique and perfectly prepared and seasoned food at Quatrefoil ranks up there with the best of them. The butter (served with our lovely mixed artisan breads) was mixed with fresh herbs that included chopped chives, parsley and tarragon. Just delicious. One appetizer was a fresh-tasting (and beautiful) corn soup. Another appetizer was small, hot parsleyed gnocchi mixed with baby squash and tiny tomatoes, with a wonderful light sauce made with top quality XV olive oil. I was so tempted to cancel my main order and to order another serving of this mouth-watering gnocchi dish. (The BEST that I have ever tasted). One main was Eggs Benedict and it was wonderful. The other main was mussels mixed with finely chopped Spanish Chorizo and a nice broth. Also delightful. We shared one dessert with our *very* fresh coffee (which they served in a French Press) - lavender creme brûlée, a delicate lavender cookie and a fresh plum sorbet. Perfectly done. We also had some really good Ontario artisan beer (Wellington) and a glass of good white wine from Fielding Estates. We shared 2 glasses of sparkly, compliments of the house. Perhaps a bit pricey just for lunch (all in, for $115), but, it was so wonderful that it was truly worth it. We left feeling very well fed and so thrilled that we’d found this special place!

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Restaurantica12
By

Freakin' Amazing

Second visit - even better than the first. I had the scallop & porkbelly app while my wife had the gnocchi. Both were excellent. For mains I had the Tuna special and the lady had the beef. Both were fantastic. Hats off to the chef for some very interesting food matchups. Nothing you'd necessarily expect to see together but it all seems to work out once it's in your mouth. Presentation was beautiful and the restaurant itself is quite nice. Fabulous food and worth the money. I've paid the same at other restaurants and been incredibly disappointed.

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Restaurantica12
By

Quatre Nice

Beautiful patio to have lunch on! Food was lovely. Pretty to look at and great to eat. Sampler of daily corn soup was unbelievable! I'd just eat that all day long. Portion size adequate for lunch but hope dinner is larger. Risotto slightly under seasoned with no option on table to adjust

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March 17, 2024

Excellent reputation over many years, still maintained by great service. However, pricing way exceeds value. The food was average only, the wine seriously overpriced and the place exceedingly noisy. We were disappointed and will not return anytime soon.

Ambiance: 2/5

Cuisine: 2/5

Service: 5/5

March 17, 2024

Q you Nevwr disappoint thanks for a fabulous dinner!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 16, 2024

Great meal and service on this special occasion.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 11, 2024

Perfect gathering for the celebration of our son's engagement. Thank you Quatrefoil for making it a wonderful evening.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 9, 2024

We celebrated our anniversary and the staff was very attentive and went out of their way to ensure we had a wonderful time. The tasting menu was fantastic.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 8, 2024

Our first time at Quatrefoil. Unbelievably good food and we highly recommend it.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 1, 2024

Excellent as always

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 25, 2024

First time to Quatrefoil, we loved the atmosphere, the service was top tier and the food and drinks were excellent. Fantastic job, well worth the value with the expectation of a 5 star meal and experience! We will be returning!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 17, 2024

5 stars across the board. Highly recommend and we will be back.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 15, 2024

Exceeded expectations and accommodated food intolerances, with exceptionsl taste

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 28, 2024

Quatrefoil NEVER disappoints. Our waiter had a genuine Quebecois accent, which I loved, having been born in Montreal myself. He provided the perfect amount of attention to our needs combined with a touch of conversation. The appetizer & dessert were a delight visually as well as on the palate. The meal

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 25, 2024

Wonderful service with special touch re candle for birthday guest. Very thoughtful and knowledgeable waitress! Delicious scallops.

Ambiance: 4/5

Cuisine: 4/5

Service: 5/5

January 21, 2024

Excellent, professional service, great food, relaxed atmosphere. We've always had a great night out at Quatrefoil.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 21, 2024

Truly enjoyable experience. We will be back!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 20, 2024

I will return. The food was very good, as was the service. Worth the money

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 18, 2024

Dinner was delicious as always, we absolutely love dining at quatrefoil. The service, the food, the drinks is always exceptional!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 14, 2024

Wonderful experience all around.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 1, 2024

We went to Quatrefoil for their special New Year's Eve set dinner last night and it did not disappoint. We have been to the restaurant many times and this was our best experience yet. The atmosphere, food, drink and service were all perfect. Thank you Team Quatrefoil for making our night special. See you soon.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 1, 2024

Fantastic New Year dinner! The menu and service were exceptional. Thanks to all the staff and we’ll see you again in 2024!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 30, 2023

Quatrefoil never ceases to amaze! Brian our server was polite attentive and fully lovely. The food, special caviar for our anniversary (41years), duck and steak were exquisite. Their variation on creme brûlée was delicious. Cant wait for another night out at this outstanding quality experience in Dundas Jena and JIm

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 29, 2023

Excellent service, and excellent food. My wife and I were very impressed with Quatrefoil.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 28, 2023

Fantastic lunch. The burrata was delicious. The beef was succulent and tasty. The gingerbread dessert was excellent. Dan

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 24, 2023

Absolutely spectacular in every respect! We'll be back.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 23, 2023

Wonderful experience. Food and service were excellent. Have eaten here several times before and it is always special.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 22, 2023

Simply the best. Beautiful presentation and simply delicious. Not a negative thing to say. I'll be back.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 22, 2023

The service was exceptional, the atmosphere was perfect, and the food was exquisite; the perfect location to celebrate my wife’s birthday. Thank you.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 22, 2023

The Staff and food was absolutely amazing. We had a great experience and would definitely come back.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 17, 2023

What a treat!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 17, 2023

As always, consistent in its high quality and service. Portions the right size for lunch.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 15, 2023

Another fantastic dining experience at Quatrefoile. Highlights were the steak tartare, halibut and the duck. We'll be back. Great to see Lindsay again.

Ambiance: 5/5

Cuisine: 5/5

Service: 4/5

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