By username087527
May 4, 2017
Recently opened, this restaurant is closed on Sundays and does not take reservations. Modern decor serving up very good Korean food backed up by 20 years of cooking experience. Excellent service as they checked in on us several times even without having to push the call button. Three of us had the tofu in seafood broth-comforting, bibimbap with spicy chicken pieces, dumplings in beef bone soup-nice mild broth, short ribs-tender, seafood pancake-loaded with toppings, and of course many sides.
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