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Details & Description

Restaurant type

  • Pub,

Cuisine type

  • American,
  • Canadian,

Dishes

  • Burger,
  • Sandwich,
  • Chicken Wings,
  • Nachos,
  • Mussels,
  • Ribs,
    • Poutine,
    • Hot Dog,
    • Fish And Chips,
  • more...
  • less...

Features

  • Daily Specials,
  • Local Foods,
  • Lounge,
  • Gluten Free Options,
  • Fully Licensed,
  • Restaurant With Catering Services,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
10251 Jasper Ave NW, Edmonton, AB T5J 1X8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 4 Smart Lists

Editor’s Pick
The messiest chicken wings in Edmonton

The messiest chicken wings in Edmonton

They offer one pound of wings with your choice of interesting sauces. Choices include smoked mustard curry, lemon pepper, salt and pepper (simple but great!) and sweet chili. They also have the old favourites, such as hot, BBQ (regular or whiskey jack BBQ), teriyaki and honey garlic. Regardless of your preference, these are fab.

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A good bloody caesar in Edmonton

A good bloody caesar in Edmonton

In Jasper Avenue’s historic pub, The Hat, the aromatic, zesty caesar also comes with bacon. Yes, you read that correctly; a nice, crispy slice of bacon with a wedge of lime adorns this take on Alberta’s signature cocktail. The Hat also offers a fun caesar and sangria hybrid: The Sangcaesar, made with orange juice, clamato, tequila and lime.

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A taste of the season: Go wild for whisky in Edmonton

A taste of the season: Go wild for whisky in Edmonton

Though it's unassuming from the outside, once you’re in The Hat you’ll find atmosphere to spare. The lights glow dimly from the pressed tin ceiling and the wooden bar seems to stretch forever. Choose from a considerable menu of Scotch, rye, whisky and bourbon. The Caribou Crossing is a favourite. For days when both thirst and hunger strike, don't miss the Reuben hot dog with sauerkraut and fried onion strings.

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